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20 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Bloomin' Onion
onion ___ and ___. Served w/ ____ sauce. |
breaded
deep fried mayonnaise horseradish |
BLOOM
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Alice Springs Chicken Quesadilla
__ Chicken Breast, __, __ sauce, sauteeed __, __ and __ cheese. served w/ __ for dipping. |
Grillled
bacon honey mustard mushrooms Montery Jack cheddar honey mustard |
QUE ALICE/ 1/2 QUE ALICE
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Kookaburra Wings
__ ___ of fresc chicken wings ____ & _____, served w/ ___ & homemade ____ dressing. |
One Pound
breaded deep fried celery blue cheese |
WINGS/MILD
WINGS/MED WINGS/HOT |
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Aussie Cheese Fries
french fries topped with ___ and ___ cheese & ____. Served w/ ___ dressing. |
montery jack
cheddar bacon spicy ranch |
CHEESE / 1/2 CHEESE
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Seared Ahi Tuna
____-style ____ Tuna, ___ ___ and ____. Served with sides of ___ dressing and __ vinaigarette. (served __) |
Sashimi
Yellow Fin spice rubbed seared soy wasabi cold |
AHI APP/ 1/2 AHI APP
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Gold Coast Coconut Shrimp
___ large ____ dipped in ___ batter and ___ then ___. Served with _______ sauce. |
Six
prawns beer coconut fried creole-marmalade |
COCO
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Shrimp or Chicken Caesar Salad
___ seasoned and ___ shrimp atop salad __ oz __ chicken breast atop salad. |
Five
Grilled Eight grillled |
SHRIMP C-SAL / CHX SAL 8oz
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Classic Roasted Filet Wedge Salad
Fresh __ lettuce, ___ roasted filet tenderloin, ___ dressing, grape __, ___, ___ and ___ ___, topped with a sweet ___ glaze. |
iceburg
sliced blue cheese tomatoes red onions bacon blue cheese crumbles balsalmic |
ROAST WEDGE
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Queensalad
Homemade ____, made from fresch chicken breast, with ____, served on a bed of ___, ___ and __ cheese, diced __, __, ___ and homemade ____. Served with coice of homemade ___. |
chicken salad
toasted almonds mixed greens montery jack cheddar egg tomato bacon croutons dressing |
QSAL
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Soup N Salad
a ___ of our homemade soup and any _____ |
bowl
signature side salad |
use abbrv for soup and salad chosen
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Baked Potato Soup
homemade creamy ____ soup topped with ___, ___, ___ & ___ cheese |
baked potato
bacon chives montery jack cheddar |
CUP/POT , BOWL/POT
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French Onion Soup
Traditional FO soup with _____, topped with a ____ and melted ____ garnished with ___ flecks. |
caramelized onions
holland rusk (large crouton) provolone cheese parsley |
FO CROCK
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Which Salads come with dressing?
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Chicken or shrimp ceasar salad
and..... |
classic roasted filet wedge
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Baby Back Ribs
A __ or ___ rack of baby back __ ribs seasoned, ___ and brushed with __ sauce. Served with a side of ___ |
full
half pork smoked BBQ aussie fries |
RIBS / 1/2 RIBS
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Alice Springs Chicken
An __ ___ chicken breast smothered in _____, ___, spicy ____, and ___ & ___ cheese. Served with a side of __ and ____. |
8oz
grilles honey mustard bacon mushrooms montery jack cheddar honey mustard aussie fries. |
ALICE
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Grilled Chicken on the Barbie
__ flame broiled chicken served with a side of ___ sauce and ______ |
8oz
BBQ fresh seasonal vegetables |
CHICKEN
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No Rules Parmesan Pasta
Fettuccine ___ with a _____ sauce. May be served w/ __ of the following: ( ___ grilled chicken breast, __ grilled shrimp, __ grilled scallops.) |
alfredo
parmesan cream two 5 oz 5 4 |
NR PASTA- CHICKEN, SCALLOPS, SHRIMP
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Sweet Glazed Roasted Pork Tenderloin
Sliced ___ slow-roasted pork tenderloin drizzled with a sweet and spicy ____ glaze topped with a ____. Served with _____ and ____. |
6oz
apricot-chilli chruncy crumb garlic mashed potatoes fresh green beans |
PORKLOIN
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New Zealand Rack of Lamb
__ of rack of lamb served with ____, imported from ___, seasoned and ____ on the grill. Served with ____ and ___. |
10 oz
cabernet sauce New Zealand seared garlic mashed potatos freash seasonal veggies |
RACK 10oz
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Victorias Filet
___ or ___, ____ tenderloin (____________) |
6oz
8oz center-cut less marbling & fork tender |
FILET 6OZ/ FILET 8OZ
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