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129 Cards in this Set
- Front
- Back
- 3rd side (hint)
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If a customer orders wings, what question do we need to ask them? |
Would you like those Hot, Medium, or mild?
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What if a customer does not want the side that is listed on the menu? |
No Rules, Just Right. A customer can choose whatever side item they want instead
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Which wood fire grilled steak option has its own unique seasoning?
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The Ribeye has a chargrill seasoning that is a special spice rub that delivers a rich, robust steakhouse flavor that pairs perfectly with the marbling of the ribeye
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What two types of buns are our burgers served on?
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Sesame seed and Brioche Knotty Roll
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What is aioli?
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A mayonnaise herb sauce
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What is special about our whipped cream and chocolate sauce?
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They are made fresh daily
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What makes the brownie in the Chocolate Thunder gluten - free?
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It's a flourless brownie
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What salad dressing is fat free?
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Tangy Tomato
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What is considered our "house" dressing?
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Mustard Vinaigrette
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How long does our lunch menu last until?
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4:00pm
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A customer comes into the restaurant and sits down around noon. They want to order off of the dinner menu instead of the lunch menu, can they do this?
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Yes! As long as the items are available
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If a customer does order off the dinner menu instead of the lunch menu, what two items are not available until 4pm?
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The pork tenderloin and our herb - roasted prime rib
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What does the Lunch $6.00 Endless soup and salad include?
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We start with a large bowl of soup and a large House or Caesar salad. After the first round refills of soup are in a cup, salad refills are side salads. Premium salads and soups are optional for the endless soup and salad w/$1 upcharge
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When a customer orders and Entree Salad at lunch what question should we ask?
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Whether they prefer the lunch portion or full portion
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A customer thinks our Victoria's filet sounds delicious! However, they are particularly hungry today and notice the 6oz filet option is the only size listed on our lunch menu. Can they order another size?
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Of course! While the menu lists some of the smaller ounce sizes for our steaks, we always offer all the sizes of steak we carry
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What is the difference between the lunch steak entrees and the dinner version
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Lunch only comes with a choice of one freshly made side. Our dinner option has a freshly made side and a choice of salad or soup. This makes lunch a great opportunity to upsell an add-on salad or soup
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At lunch we offer the 5oz or 8oz size of which two lunch entrees?
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Alice Springs chicken and the Grilled Chicken on the Barbie
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The lunch version of the No Rules Parmesan Pasta is different from the dinner version in what way?
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For the lunch entree of the NR pasta we offer either a lunch size or a full size portion. Additionally, the guests have the option of either chicken or shrimp
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SERVICE TIMES Speed of service is very important to us and our customers. The expected service times are listed below:
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Greet time: 30-45 secondsDrink time: w/in 3 minutesAussie-tizer: w/in 8 minutesSalad delivery time: w/in 3 minutesEntree delivery time: w/in 13 minutesCheck back time: 2 bites/2 minutesDessert delivery time: w/in 4 minutesCheck and change time: w/in 2 minutes
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Grilled shrimp on the barbie GSB
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8 shrimp seasoned and wood-fire grilled. Served atop freshly shredded lettuce w/freshly made remoulade sauce (mayo mustard herb sauce). Served w/a lemon
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Bloomin' onion BLOOM
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A colossal onion, breaded & deep fried, served w/a mayo horseradish sauce
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Wings WINGS MILD/MED/ HOT
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1lb fresh chicken wings breaded & deep fried, served w/celery & homemade Danish blue cheese dressing
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Aussie Cheese Fries CHEESE 1/2 CHEESE
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Seasoned French fries topped w/monterey jack and cheddar cheese & chopped bacon. Served with spicy ranch dressing. Regular size and small available
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Alice Spring Chicken Quesadillas QUE ALICE1/2 QUE ALICE
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Wood-fired chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey jack and cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. Regular and half size available.
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Coconut shrimp COCO
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8 large prawns dipped in beer batter and coconut then fried. Served with Creote-marmalade sauce
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Peppered Ahi Tuna AHI APP1/2 AHI APP
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The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced. Served w/sides of homemade soy dressing and wasabi vinaigrette (served cold) regular order: 10 slices, small: 5
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Chicken Artichoke Flatbread CHX ARTICHOKE FB
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Crispy flatbread topped w/diced grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese, and a drizzle of pure olive oil
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Crab & Avocado Stack CRABSTACK
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Fresh avocado and marinated crab meat topped w/minced tomato basil and a drizzle of wasabi vinaigrette. Served w/white corn tortilla chips
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Crab Stuffed Mushroom STUFF MUSHROOMS
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4 sauteed mushrooms stuffed w/pure lump crab meat. Served over a creamy lemon butter sauce (lemon Chablis sauce) served w/a lemon
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Baked Potato Soup CUP/POTBOWL/POT
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Homemade creamy baked potato soup topped w/bacon, chives, Monterey Jack & cheddar cheese
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French Onion Soup FO CROCK
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A traditional French Onion soup w/carmelized onions, tossed w/a Holland Rusk (large crouton) and melted provolone cheese. Garnished w/parsley
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Chicken tortilla soup CUP/CHX TORTILLABOWL/CHS TORTILLA
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A spicy chicken tortilla soup topped w/fresh tortilla strips, cilantro, Monterey jack and cheddar cheese. Served w/a lime
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New England style clam chowder CUP/CLAMBOWL/CLAM
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New England white clam chowder w/fresh clams served w/oyster crackers
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Chicken Caesar Salad
5 CHX C-SAL 8 CHX C-SAL |
Thinly sliced 8oz wood-fired grilled chicken breast served on top of a generous potion of our traditional Caesar salad Lunch portion: 5oz wood-fired grilled chicken. Smaller salad size
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Shrimp Caesar Salad
5 SHRIMP C-SAL 8 SHRIMP C-SAL |
8 wood-fire grilled shrimp served on top of a generous portion of our traditional Caesar salad Lunch portion: 5oz wood-fire grilled shrimp. Smaller salad size. Under 600 cal
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Sesame Salad CHX SESAME AHI SESAME SALM SESAMEL-CHX SESAME L-AHI SESAME L-SAL SESAME
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Option of either: 8oz sliced grilled chicken, 10 ahi tuna, or 7oz salmon on a bed of mixed greens w/red peppers Lunch portion: 5oz wood grilled chicken, 6 Ahi Tuna, 3.5oz salmon. Under 600 cal
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Aussie Chicken Cobb Salad: crispy
L-CRISPY COBB CRISPY COBB SAL |
3 sliced, crispy chicken fingers served atop a mixture of greens w/Bibb & Radicchio lettuce, diced eggs, chopped bacon, shredded Monterey Jack and cheddar cheese, grape tomatoes, and croutons, drizzled w/your choice of homemade dressing Lunch portion: 2 sliced crispy chicken fingers.
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Aussie Chicken Cobb Salad: Grilled
L-GRILL COBB GRILL COBB SAL |
Thinly sliced 8oz wood-fire grilled chicken breast served atop a mixture of greens w/Bibb & Raddichio lettuce, diced eggs, chopped bacon, shredded Monterey Jack and Chedder cheese, grape tomatoes, and croutons, drizzled w/your choice homemade dressing Lunch potion: 5oz wood-fired grilled chicken
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Steakhouse Salad
L-STKHS SAL STKHS SAL |
6oz of seared and sliced sirloin (cooked to order) atop mixed greens, Aussie Crunch (Fried angel hair pasta), tomatoes, red onions, cinnmaon pecans, and a Danish Blue Cheese vinaigrette Lunch portion: 3oz of seared and sliced sirloin. Smaller salad. Under 600 cal
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Outback Favorites:
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add a cup of Walkabout Soup or one of our Signature side salads
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Alice Springs Chicken ALICEALICE 5
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An 8oz wood-fire grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack & cheddar cheese. Served w/a side of honey mustard and Aussie Fries Lunch portion: 5oz wood fire-grilled chicken breast
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Grilled Chicken on the Barbie (naturally under 600 cal)
CHICKEN CHICKEN 5 |
A fresh 8oz seasoned and wood-fire grilled chicken breast served w/side of tangy BBQ sauce and fresh seasonal mixed veggies Lunch portion: 5oz wood-fired grilled chicken breast
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Baby Back Ribs
RIBS 1/2 RIBS |
A full or 1/2 order of baby back pork ribs seasoned, smoked, and finished on the wood-fire grilled and brushed w/BBQ sauce. Served w/Aussie fries
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Pork Porterhouse
PORK PORTERHOUSE |
Tender, juicy and prepared over our wood-fire grill. Served w/garlic mashed potatoes and choice of signature side salad. All bone-in items need to be walked into hot side before being put into computer
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Filet with Wild Mushroom sauce FILET WILD MUSH
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Sliced 5oz petite filet topped w/a port mushroom wine sauce. Served w/roasted garlic mashed potatoes and fresh seasonal veggies. (served med to med rare)
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No Rules Pasta L-FULL NR PASTA L-NR PASTANR PASTA - CHICKEN, SCALLOPS, SHRIMP AND COMBOS
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Fettuccine noodles tossed in our homemade creamy Parm cheese sauce. May be served w/an oz wood-fired grilled chicken, 8 seasoned and seared scallops or 8 wood-fire grilled shrimps. Combos-pick 2: 5oz wood-fire chicken breast, 6 wood-fire shrimp, 4 seasoned & seared scallops Lunch: combo not available. Choice of ONLY 5 shrimp or 5oz chicken
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Hand Breaded Chicken Tenders CHX TENDERS
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8oz of crispy white-meat tenders served either w/a side of creamy creole sauce or tossed buffalo style w/Blue cheese dressing on the side. Served w/Aussie fries
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New Zealand Rack of Lamb RACK
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10-12oz lamb chops served w/cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Served w/garlic mashed potatoes and fresh seasonal mixed veggies (mint jelly upon request) **always tell kitchen when a rack is ordered & temp BEFORE putting order in computer
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Straight from the sea
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Add a cup of Walkabout Soup or one of our signature salads
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Hearts of Gold Mahi GOLD MAHI
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8oz wood-fire grilled Mahi topped w/artichoke hearts, sundried tomatoes, green onions and a light lemon butter sauce garnished w/rice and served w/a side of fresh seasonal veggies
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Simply Grilled Mahi (naturally under 600 cal) SIMPLY GRILLED MAHI
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wood-fire grilled Mahi, served fresh seasonal veggies (no rice garnish)
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Fresh Tilapia w/pure lump crab meat (naturally under 600 cal)TILAPIA CRAB TILAPIA
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Fresh tilapia w/a crab stuffing then topped w/pure lump crab meat and slice white mushrooms. Finished w/a drizzle of light lemon butter sauce. Served w/fresh seasonal veggies Lunch portion: Simply grilled tilapia: Fresh tilapia grilled and served w/fresh seasonal veggies
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Perfectly Grilled Salmon (naturally under 600 cal) SALMON 7
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Seasoned 7oz wood-fire grilled fillet. Served w/fresh seasonal veggies
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Lobster tails
2 LOB 4OZ 2 GR LOB 4OZ |
Two 4oz cold water lobster tails steamed to perfection or seasoned and grilled. Served w/your choice of two freshly made sides. Served w/drawn butter and a lemon
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Reduced Calorie Lobster Tails RC 2 LOB 4OZ
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2 steamed lobster tails, no butter on lobster, veggies no butter, green beans no butter, and/or a house salad w/T or LBV
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Specialty cuts & combos |
Add a cup of Walkabout soup or one of our signature sides |
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Outback Special & Choice of Shrimp
(oz) SIR & GSB/ (oz) SIR & COCO |
Our 6/8/11oz signature sirloin (classic or woodfire) paired w/your choice of 4 grilled shrimp served over fresh tomato basil w/a side of remoulade or 4 coco srimp w/side of Creole marmalade. Served w/your choice of 2 freshly made sides |
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Ribs and Grilled Chicken on the Barbie
RIBS & CHX |
A 1/3 order of wood-fire grilled Baby Back Ribs paired w/a tasty 5oz wood-fire grilled chicken breast w/BBQ on the side. Served /Aussie Fries
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Filet & Grilled Shrimp on the Barbie
FILET & GSB |
Wood-fire grilled 5oz petite filet paired w/4 seasoned and grilled shrimp over fresh tomato basil. Served w/a dressed baked potato |
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Filet & Lobster Tail
6 FILET & (GR) LOB 4OZ |
A tender and juicy thick cut 6oz filet (classic or wood-fire) paired w/a steamed or wood-fire grilled lobster tail. Served w/your choice of 2 freshly made sides
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Herb Roasted Prime Rib (based on availability/not available til 4pm)
PRIME 8/12/16 |
An 8/12/16oz cut herb crusted, slow roasted aged Prime Rib. Hand cut to order, served w/au jus and your choice of a Freshly Made soup or salad and one side. It's doneness is described by its color and texture. Our 12/16oz can also be finished on the wood-fire grill. Must be temp |
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Teriyaki Filet Medallions
TERI FILT SKEWER |
Four 1.5oz wood-fire grilled marinated filet medallions (cooked to order) w/onions, red and green peppers, served w/a rice garnish |
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SIGNATURE STEAKS
Cooking styles: |
Classic - seasoned & seared: Our classic Outback bold style, seasoned w/savory spices and seared on a red hot grill to lock in the juicy flavor
Wood fire - Our WF grill style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor |
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Signature steaks are served with: |
a choice of a cup of Walkabout Soup or one of our Signature Side Salads (premium salads or soups $1 more) and one freshly made side
Lunch is served with one side |
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Outback Special
6 SIRLOIN, 8 SIRLOIN, 11 SIRLOIN WF 6 SIRLOIN, WF 8 WIRLOIN, WF 11 SIRLOIN |
Center cut top sirloin, one of the leanest cuts (our best value and most popular sizes) |
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Reduced Calorie 6oz Outback Special/Filet
WF RC 6 SIRLOIN/FILET |
6oz sirloin no butter, light seasoning, veggies no butter, house salad no croutons w/tangy tomato dressing |
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Victoria's Filet
6 FILET, 8 FILET, WF 6 FILET, WF 8 FILET |
Our most tender steak - so tender you can cut it with a fork! |
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Ribeye Chargrilled Ribeye
10 RIBEYE 14 RIBEYE 10 CHAR RIBEYE 14 CHAR RIBEYE |
The Ribeye has more marbling for a more flavorful steak.
WF: The chargrilled ribeye has our chargrill seasoning, which is a special spice rub that delivers a rich robust steakhouse flavor |
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Bone-In Ribye
16 BONE RIBEYE |
Rich marbling delivers a mouthwatering steak. The bone in adds flavor. Steaks are weighed to compensate for the weight of the bone so guests are getting 16oz of steak.
All bone in items need to be walked into hot side before putting into computer |
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New York Strip
12 STRIP WF 12 STRIP |
This steak has a strip of marbling along one side that gives this steak its name and flavor
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Portherhouse
20 PORTER WF 20 PORTER |
Two steaks in one. One side of this Porterhouse is a flavorful strip, the other a tender filet |
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Ways to order your steak: |
Rare: cool, red center Med Rare: warm, red center Med: |
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Prime Rib Temp (slow roasted)
Recommend Med Well and/or Well prime rib be finished on wood-fire grill (guest will see no pink and adds additional seasoning) |
Rare: deep red, very juicy Med rare: bright pink, very juicy Med: bright pink, little juice Med well: slightly pink, little juice Well: warm brown, touch of pink in center, little to no juice
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Add on Mates |
Sauteed Mushrooms Grilled Scallops Grilled Shrimp or Coconut Shrimp Lobster Tail Snow Crab Legs |
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Sauteed Mushrooms
ADD SHROOMS |
Button mushrooms sauteed in burgundy wine sace w/bits of onions |
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Grilled Scallops
ADD SCALLOPS |
4 Seasoned and seared sea scallops served atop tomato basil and drizzled w/lemon pepper butter
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Grilled Shrimp or Coconut Shrimp
ADD 4 GSB/4 COCO |
4 seasoned and seared shrimp or 4 coconut shrimp
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Lobster tail
ADD GR LOB 4OZ/ADD LOB 4OZ |
One 4oz cold-water lobster tail steamed or seasoned and grilled. Served w/drawn butter and a lemon |
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Snow Crab Legs
ADD SNOW |
1/2lb of steamed snow crab legs served w/drawn butter and a lemon |
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BURGERS AND SANDWICHES |
Our burgers are chopped USDA choice filet and chuck steak, cooked to order and served w/Aussie fries. Add a cup of Walkabout soup or one of our Signature side salads |
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The Bloomin Burger
BURG BLOOM |
7oz burger topped w/American cheese, bloom sauce, bloom petals, lettuce and tomato, a ramekin of bloom sauce |
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The Outback Burger
OB |
7oz burger served w/pickles, lettuce, onions, mustard, and tomato |
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Classic Cheeseburger
CHEESBURG |
Topped/w your choice of cheese: American, Swiss, Provolone, or Cheddar. With lettuce, tomato, onion, pickle and mustard |
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Aged Cheddar Bacon Burger
BURG bb/CHEDD |
7oz burger served w/aged Cheddar, bacon, pickles, onions, lettuce, tomato and mayo
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Wood-Grilled California Chicken Sandwich
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5oz grilled chicken breast w/bacon, lettuce, tomato, lemon pepper aioli, and avocado |
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Double Burger
BURG DOUBLE |
Two 5oz patties grilled on our wood-fire grill, topped w/American cheese, lettuce, tomato, red onion, and mayo on a grilled brioche bun. This burger only comes Med Well to Well done
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Signature Side Salads |
House Caesar Classic Blue Cheese Wedge Salad Blue Cheese Pecan Chopped salad |
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Homemade Dressings
MV: mustard vinaigrette (house) C: Caesar T: Tangy tomato FF 1000: thousand island O&Balsamic: oil and balsamic vinegar LBV: light balsamic vinaigrette |
SV: sesame vinaigrette R: spicy ranch BC: blue cheese O&V: oil & red wine vinegar HSV: honey-salsa vinaigrette BCV: blue cheese vinaigrette |
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House Salad
HOUSE SAL |
Mixed lettuce, homemade dressing, cucumbers, Monterey jack and cheddar cheese mix, tomatoes, red onions, homemade croutons |
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Caesar Salad
CAESAR SAL |
Romaine lettuce tossed w/homemade tradition Caesar dressing, freshly grated Parm cheese and homemade croutons |
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Classic Blue Cheese Wedge Salad *premium salad $1 upcharge
WEDGE SAL |
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles, topped w/sweet balsamic glaze |
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Blue Cheese Pecan Chopped Salad *premium salad $1 upcharge
CHOP SAL |
Chopped style mixed greens w/shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed w/blue cheese vinaigrette and topped w/blue cheese crumbles
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Freshly made sides |
Fresh seasonal mix veg Garlic mashed Sweet potato Aussie fries Sweet potato fries Dressed baked potato Fresh grilled asparagus *$1 upcharge Green beans Seasoned rice |
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Fresh Seasoned Mixed Veggies
VEG |
Fresh steamed veggies: broccoli, squash, carrots and snow pea pods. Cut fresh daily, steamed w/butter
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Garlic Mashed Potatoes
MASH |
Mashed potatoes whipped w/heavy cream, butter and roasted garclic, garnished w/parsley
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Sweet Potato
SWT POT |
Baked sweet potato topped w/honey butter, brown sugar and cinnamon |
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Aussie Fries
FRIES |
Seasoned french fries |
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Dressed baked Potato
POT |
Baked potato rolled in Kosher salt |
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Sweet Potato Fries
SWT POT FRIES |
Sweet potato fries lightly tossed w/seasoning and a touch of honey |
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Fresh Grilled Asparagus *$1 upcharge
ASPARAGUS |
Fresh asparagus tossed in olive oil, seasoned and cooked on the wood-fire grill. $1 upcharge |
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Green Beans
BEANS |
Tender snipped whole french green beans steamed with season butter
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Seasoned Rice
RICE
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Steamed white rice w/garlic, celery, onions, and carrots |
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Potato Toppings |
C: Mixed cheese V: chives B: butter S: sour cream bb: bacon bits E: everything Dry: no toppings
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Irresistible Desserts |
Sweet Adventure Trio Chocolate Thunder from Down Under Carrot Cake Classic Cheesecake Sydney's Sinful Sundae Cake Pops
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Sweet Adventure Trio
TRIO |
Classic cheesecake (choice of rasp or choc sauce) Chocolate Thunder from Down Under w/pecan brownie and Carrot cake w/coconut and pecans. Also available as individual dessert portions
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Chocolate Thunder from Down Under
THUNDER THUNDER SAMPLE
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Homemade warmed chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped w/homemade chocolate sauce, fresh whipped cream and chocolate shavings. Also available as individual sample portions |
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Carrot Cake
CARROT CAKE |
Moist 2 layer carrot cake w/coconut and pecans topped w/a sweet vanilla cream cheese icing
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Classic Cheesecake
CAKE (W/CHOC OR W/RASP SAUCE) |
NY style cheesecake w/choice of drizzled raspberry sauce or homemade chocolate sauce |
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Sydney's Sinful Sundae
SUNDAE |
creamy vanilla ice cream rolled in toasted coconut and topped w/chocolate sauce, whipped cream, and a fresh strawberry
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Cake Pops
2 CAKE POPS 3 CAKE POPS |
Cheesecake melba, chocolate PB, or carrot cake. option of combo of 2 or 3 |
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Mini Milkshakes |
Chocolate Vanilla Strawberry Oreo
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Chocolate Mini Milkshake |
Our homemade rich chocolate sauce and Blue Bell Homemade Vanilla ice cream blended to perfection. Topped w/whipped cream and chocolate shavings |
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Vanilla Mini Milkshake |
Blue Bell Homemade Vanilla ice cream blended, topped w/whipped cream and a vanilla wafer |
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Strawberry Mini Milkshake |
Strawberry puree blended w/Blue Bell Homemade Vanilla Ice cream. Topped w/whipped cream and a fresh strawberry
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Oreo Mini Milkshake |
Real oreo crumbles blended w/Blue Bell Homemade Vanilla ice cream, topped w/whipped cream and oreo crumble |
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JOEY MENU |
All kid's meals are served w/a beverage. All Joey entrees, except the Mac A Roo 'N Cheese, are served w/a choice of side (all sides available including kid fruit: green apples and grapes) |
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Grilled Cheese A Roo
GR CHZ |
American grilled cheese sandwich topped w/2 pickle slices and a choice of side
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Joey Sirloin Medallions
KID SIR MED |
5oz center cut sirloin medallions served w/choice of side. Must get a temperature. Does not come w/a salad |
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Mac A Roo 'N Cheese
KID MAC |
Penne pasta tossed in a creamy Velvetta cheese sauce |
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Kookacurra Chicken Fingers
FINGERS |
Three fried chicken fingers served w/a choice of side and ketchup |
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Boomerang Cheese Burger
KID BURG |
5oz plain cheeseburger, cooked well done, served w/choice of side |
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Junior Ribs
KID RIBS |
1/3 order of baby back pork ribs, seasoned, smoked and brushed w/BBQ sauce, served w/choice of side
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Grilled Chicken on the Barbie
KID CHX |
5oz unseasoned grilled chicken breast served w/choice of side (no BBQ sauce) |
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Spotted Dog Sundae
DOG |
Large scoop Blue Bell rich vanilla ice cream drizzled w/homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry |
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$7.99 Lunch Combos |
6 different favorites selected, paired w/a choice of cup of soup, a House or Caesar salad. Premium side salads or soups available for $1 more |
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1/2 Alice Springs Chicken Quesadilla |
L-QUE ALICE CMBO |
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Chicken Artichoke Flatbread
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L-CHX ART CMBO
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6 Coconut Shrimp |
L-COCO CMBO |
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Classic Cheeseburger |
L-OB W/CHZ CMBO |
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