Nutrition Chapter 1 Introduction To Nutrition

Front 1

Carbohydrate, fat, and protein give you energy and allow the body to grow

Back 1

true

Front 2

What you eat influences whether you might get a disease such as heart disease

Back 2

True

Front 3

The American diet is high in fruits and vegetables

Back 3

false

Front 4

Nutrition is important because it can effect your

Back 4

Health

Front 5

Which of the following are examples of nutrients

Back 5

Carbohydrates, fat and protein

Front 6

A healthy die sis higher in which of these food groups

Back 6

Fruits, vegetables, seafood, legumes

Front 7

Cookies are an example of a

Back 7

Processed food

Front 8

Identify the whole foods in this list

Back 8

Banana, egg, brown rice

Front 9

Orange juice does not contain calcium, so when calcium is added to orange juice, it is considered to be

Back 9

Fortified

Front 10

Organic food is produced without using models conventional pesticides, fertilizers made with synthetic ingredients, bioengineering, or radiation

Back 10

True

Front 11

Compounds found in plant foods, such as fruits and vegetables, that may decrease your risk of diseases such as heart disease or cancer, are called

Back 11

Phytochemicals

Front 12

Flavour is a combination of all five senses taste, smell, tough, sight, and sound

Back 12

True

Front 13

The fifth basic taste which provides a savory, sometimes meaty, sensation is called

Back 13

Umani

Front 14

Which of the following factors may influence what people eat

Back 14

Food taste, food cost, convenience of the food, health, marketing of the food