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22 Cards in this Set

  • Front
  • Back

Phospholipid

Fat related substances that contain phosphorus, fatty acids and a nitrogen containing component.

Enzyme

Compound that speeds the rate of a chemical process but is not altered by that process. Almost always a protein

Anaerobic

Not requiring oxygen

Mitochondria

Energy producing organelle

Aerobic

Requiring oxygen

Gene expression

Use of DNA information on a gene to produce a protein.

Peroxisome

Organelle that destroys toxic products in the cell

ATP

Adenosine Triphosphate. The main energy currency for cells. Promotes ion pumping, enzyme activity and muscular contraction.

Lymph

Clear fluid that flows through lymph vessels; carries most forms of fat after their absorption by the small intestine.

Erythropoietin

Hormone secreted mostly by the kidneys that enhances red blood cell synthesis.

Myelin

A lipid and protein combination (lipoprotein) that covers nerve fibers

Thyroid hormones

Hormones produced by the thyroid gland that regulate growth and metabolic rate.

Nonspecific immunity

Defense that stops the invasion of pathogens; requires no previous encounter with A pathogen.

Specific immunity

Function of white blood cells directed at specific antigens.

Gastrointestinal tract

Any substance that induces a state of sensitivity and/or resistance to microorganisms or toxic substances after a lag period.

Amylase

Starch digesting

Lipase

Fat digesting

Protease

Protein digesting

Small intestine

Duodenum-jenunun-ileum

Gallbladder

Site of bile storage, concentration and eventual secretion.

Enterohepatic circulation

Continual recycling of compounds such as bile acids between the small intestine and liver.

Nutritional Genomics

Study of interactions between nutrition and genetics; includes nutrigenetics and nutrigenomics