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33 Cards in this Set
- Front
- Back
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Glucose
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berries, sweet corn, grapes, corn syrup
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Frutose
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ripe fruits, soft drinks, honey
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Galactose
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Lactose
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Sucrose
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sugar cane, sugar beets, candy
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Sucrose
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jams and jellies, Molasses, maple syrup,
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Sucrose
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Granulated/Confectioner's/Brown sugar
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Maltose
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Digestion of starch
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Lactose
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milk
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Disaccharides include________
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sucrose , maltose, and lactose
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Monosaccharides include______
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glucose, fructose, galactose
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Polysaccharides include_______
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starch, glycogen, fiber
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Complex carbs are called
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Polysaccharides
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3 parts of a grain
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bran, germ, endosperm
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When a nutrient has never been part of a grain and is added it is said to be______
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fortified
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To compensate for the lost of nutrients that were added is said to be called
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enriched
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Insulin is secreted by the
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islets of langerhan
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The major function of carbohydrates
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providing energy
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When enough carbs are ingested to supply a persons needs, they spare protein for their primary function
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protein-sparing action
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If their is not enough carbs to fullfill the diet an abnormally large amount of fat is metabolized
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normal fat metabolism
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Vegetables like____,_____,_____,_______,______. Provide substantial amounts of carbs
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potatoes, beets, peas, lima beans, and corn
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Fruits provide
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sugar, fiber, vitamins, and minerals.
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another name for glucose
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dextrose
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galactose
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found in milk, and is not found naturally
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Sucrose is composed of 2 elements that are monosaccharides
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glucose and fructose
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double sugars that are reduced to monosaccharides; examples are sucrose, malactose, and lactose
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disaccharides
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The bran of a grain of wheat contain:
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minerals, b vitamins, cellulose, and protein
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The endosperm contains:
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starch, protein and some b vitamins
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The germ contains the:
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protein, fat, minerals, Bvitamins vitamin E
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Which substance allows glucose to be removed from the blood and moved to cells to be stored as glycogen???
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Insulin
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Which complex carbohydrate helps plants keep their shape?
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cellulose
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Which vegetable is not a starchy vegetable?
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spinach
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Starch requires which digestive enzyme to break it down into individual glucose units?
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Amylase
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Which complex carbohydrate is a storage form of energy in plants?
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starch
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