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24 Cards in this Set

  • Front
  • Back

4 Protein

Energy reserve


Formation of enzymes


Maintain a healthy immune system

Growth, repair and maintenance of body cells/


Normal Growth and development of body/


Promotes general growth and development

Protein


Vitamin A, B2


Iodine

Source of energy

Carbohydrates, fat

Aids the digestion of food

Carbohydrates

4 Fat

Provide warmth


Protect internal organs


Solvent for fat soluble vitamins

Form visual purple pigment in the retina of the eye for seeing in dim light

Vitamin A

Healthy skin


Provide resistance to/ prevent infections

Vitamin A, C

Acts as antioxidant

Vitamin A, C, E

Form proteins; collagen


Heal cuts and wounds


Absorbs iron from cereals and dark green vegetables

Vitamin C

Absorbs calcium and phosphorus to form strong bones and teeth


Skin absorbs Uv rays from sun to form

Vitamin D

Normal functioning of/ Maintain healthy


nerves


and


muscles

nerves (only): Vitamin B1, B12


and (both): E, Calcium, Potassium and Sodium only (control)


muscles:

Essential/ Important component of enzyme system


Breakdown food into energy:


Release of energy from food:


Release of energy from carbohydrates and fats:


Maintenance of enzyme system:

Breakdown food into energy: Vitamin B1


Release of energy from food: B2


Release of energy from carbohydrates and fats: B3, Phosphorus


Maintenance of enzyme system: B12

Produce and break down amino acids:


Release energy from amino acids:

Produce and break down amino acids: Vitamin B6


Release energy from amino acids: B9

Important in manufacturing new cells and genetic material; DNA

Vitamin B9

Works together with to form blood cells/ Helps in the production of red blood cells

Vitamin B9, B12, iron

Normal blood clotting

Vitamin K, Calcium

Maintain fluid balance in body/ Regulation of fluids.


and minerals

Phosphorus, sodium and chloride


and minerals: Potassium

Works together with to form strong bones amd teeth

Vitamin D, calcium, phosphorus

For formation of haemoglobin (oxygen carrying proteins in the red blood cells) and myoglobin (oxygen carrying proteins in the muscle cells)


Cellular respiration; breakdown of cards to release energy in cells

Iron

Required to produce hydrochloric acid in stomach

Sodium chloride

Produce/ form thyroxine; hormone controlling rate of metabolism

Iodine

5 Water

Regulation of body temperature


Medium from chemical reactions


Transportation of nutrients; important component of blood (85%)


Lubrication of joints and organs


Removal of waste products

Maintains a healthy digestive system

1 Insoluble dietary fibre

3 Soluble dietary fibre

Lowers blood cholesterol level


Regulates blood glucose levels


Provides high satiety value