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45 Cards in this Set

  • Front
  • Back
Digestion
The chemical and mechanical process of breaking up food into soluble pieces.
Mammal
Feed their young with milk.
Have hair/fur.
Vertebrates.
Warm-blooded.
Nutrients
Substance that provides nourishment essential for growth and the maintenance of life.
Ingestion
The process of consuming food.
Eating.
Absorption
The process of substances moving into cells or tissues through diffusion.
e.g. nutrients being absorbed into the bloodstream.
Egestion/Excretion
The process of removing waste material.
Mechanical Digestion
Mastication
Chewing, ripping, piercing, grinding, movement of tongue.
Emulsification (no reaction is taking place)
Chemical Digestion
Enzymatic reactions, HCl.
What helps to digest food in the stomach?
HCl - creates a acidic environment.
Pepsin - breaks down protein.
Churning of the stomach
Enzyme
A catalyst - speeds up a reaction.
End in 'ase' e.g. amylase, cellulase, protease, lipase
Denature
The deformation of an enzyme due to extreme pH levels or temperature. The active site no longer fits in with the particular substrate and a reaction is therefore not sped up.
Polypeptide
Short chain of amino acids
Carbohydrates
Made of glucose.
E.g. starch, sucrose, fructose, cellulose
Proteins
Made of amino acids.
Broken down by enzyme protease (pepsin/trypsin)
Lipids
Made of glycerol and 3 fatty acids.
Broken down by enzyme lipase.
Monosaccharide
Simple sugar
e.g. glucose
Polysaccharide
Complex sugar
e.g. starch, cellulose
Oesophagus
Food tube
Bolus
Ball of food
Stomach
Elastic bag.
Contains HCl, pepsin, lined with mucous
pH ~2 which enables pepsin to work at it's optimum and kills bacteria
Bile
Made in liver
Stored in gall bladder
Emulsifies lipids
Alkaline pH 7.5-8
Bile Duct
Bile goes out here. Joins up with pancreas tube thing.
Goes into the duodenum
Gall Bladder
Stores bile
Liver
Nutrients are transported from the small intestine via the hepatic portal vein here. Then are sorted to where they go or converted to be stored.
Makes bile
Deamination
Excess protein converted into glucose
Ammonia is a by-product of and converted into urea which is removed from the body
Occurs in the liver
Pancreas
Secretes pancreatic juices which contain:
(Pancreatic) amylase
Trypsin, amylase, maltase, lipase
Small Intestine
Duodenum
Ileum
Assimilation
When food molecules become a part of the bodies tissue -used by the body
Duodenum
First part of the small intestine.
Emulsification of lipids by bile takes place here.
Lipase - lipids into fatty acids and glycerol
Amylase - carbohydrates into glucose
Chyme
The greenish stuff that leaves the stomach.
pH is quite acidic
Colon/
Large Intestine
Absorption of water and minerals here.
Folded
Villi/
Microvill
Small projections that increase surface area in the ileum.
Villi are covered in microvilli.
Contain capillaries, lymph nodes
Ileum
Middle section of the small intestine
pH 7 - 9
Absorption of nutrients take place here into the bloodstream.
Covered in villi and microvilli
Wall is one cell thick
Amylase
Converts carbohydrates into glucose
Works best at pH 7 (both pancreatic and salivary)
Lipase
Converts lipids into fatty acids and glycerol
Works best at pH 7
Pancreatic lipase from the pancreas
Cellulase
Converts cellulose into glucose
Protease Pepsin
Works best at pH 1 -2
Made from cells in gastric pits of the stomach
Breaks down proteins into amino acids
Protease Trypsin
Made in pancreas. In pancreatic juices.
Works best at pH 7
Breaks down proteins into amino acids
Amino acids
Make polypeptides that form protein.
Cannot be stored
Excess are deaminated
Glucose
Make up carbohydrates
Stored as glycogen
Fatty acids and Glycerol
???
Make up lipids
Stored as fat
???
Appendix
Humans do not use it but is thought to digest plant material as primates. A human equivalent of a caecum.
Peristalsis
Muscular movement that helps push food along. Occurs in the oesophagus, small and large intestine. Happens all the time even when you are not eating.
Buccal Canal
Mouth and teeth etc.
Pharynx
Top of the oesophagus - conducting zone at the back of the mouth