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63 Cards in this Set

  • Front
  • Back
Inorganic Elements
-do not contain carbon
-are not easily destroyed and maintain their chemical identity
-carry a charge/ are ions
Cation
-positively charged ionic mineral
-Potassium, Magnesium, Sodium
Anion
negatively charged mineral
-Sulfate, Phosphorus, Chloride
Minerals that help with fluid balance
sodium, potassium, chloride
Minerals that help with growth and health
calcium, phosphorus, magnesium
MAJOR MINERALS
-present in qty. larger than 5g (tsp) in the body
-Calcium, Phosphorus, Potassium, Sulfur, Sodium, Chloride, Magnesium
- only Calcium and Phosphorus are present with more than a pound in the body
Calcium
(Ca+2)
-most abundant mineral in the body
- 99% located in bones/teeth
-readily available source of calcium to fluids in the body if blood calcium drops
-bones are consistently gaining and losing minerals
-1% in blood/tissues
Hydroxyapatite
Calcium and Phosphate crystals
Mineralization
crystals become denser, strengthening and providing rigidity to maturing bone
Fluoride
stabilizes and hardens teeth, opposing mineral withdrawal (different from bone)
Effects of Calcium on Soft Tissue and Blood
Blood clot formation/blood pressure
Nerve impulse transmission
Muscle contraction
Enzyme regulation
How is blood level maintained?
at the price of bone calcium
Osteoporotic Bones
-calcium deficiency causes blood to have to strain out calcium from bone supply, causing osteoporosis in bones
Calcitonin
-is secreted by thyroid gland when blood Calcium rises
-prevents calcium reabsorption in the kidneys,
-limits calcium reabsorption in the intestines
-inhibits the activation of Vitamin D
-inhibits osteoclast cells from breaking down bone, preventing the release of calcium
Parathyroid Hormone
-secreted by parathyroid gland when blood calcium falls
-stimulates the activation of Vitamin D
-in combination with Vitamin D helps stimulate Calcium reabsorption in the kidneys and stimulates osteoclast cells to break down bone, releasing Calcium into the blood
Vitamin D
-Parathyroid hormone stimulates its activation
-enhances Calcium absorption in the intestines
-in combination with parathyroid hormone helps stimulate calcium reabsorption in the kidneys and stimulates osteoclast cells to break down bone, releasing Calcium into the blood
Calcium Needs
(AI)
-1000-1200mg/ day for adults
-1300mg for adolescents
-toxicity level: 2.5g/day
Osteoporosis
-condition of skeletal fragility due to decreased bone mass and to microacrhitectural deterioration of bone tissue, with consequent increased risk of fracture
-not a single disorder but a group of discrete fracture syndromes
-Multifactorial both in etiology and pathogenesis
-Bone mass a risk factor for fracture rather than characteristic of the disease
Electrolytes
-Potassium, Phosphorus, Magnesium, Sulfate, Sodium, Chloride
Sodium
Na+
-major cation of extracellular fluid (movement into cell initiates action)
-min requirement: 500 mg/d, max: < 1500mg/d
-functions:
*Maintains electrolyte balance
*Nerve impulse transmission
*Muscle contraction
Sources of Salt in Diet
-Salt added in food = 75%
-added at table and cooking = 15%
-10% natural Na in foods
-Processed foods have Na+ without Cl-, otherwise most always exists naturally as compound salt
Hyponatremia
-Sodium Deficiency
-Symptoms: Muscle cramps, Mental apathy, Loss of appetite, Cerebral Swelling
Hypernatremia
-Edema
-Acute hypertension
-Usually not a problem if H2O is adequate
Hypertension
=high blood pressure: medical condition in which the blood pressure is chronically elevated
-Sodium is main environmental cause, low K levels can also cause this
increasing salt in a person's bloodstream causes cells to release water (due to osmotic pressure) to equilibrate the concentration gradient between the cells and the bloodstream
-This increases pressure within the blood vessel wall,
Increases thirst, Increase retention of water by kidneys
Chloride (Cl-)
-Major anion in extracellular fluid
-found in stomach as HCl, helps in protein digestion
-Lose HCl through vomiting ,
-increasing pH = Metabolic alkalosis
Metabolic Alkalosis
increased pH due to vomiting which leads to loss of HCl in stomach
Potassium
(K+)
-Principal cation inside all living cells
- Helps with fluid balance, Nerve transmission, Muscle contractions, (same as sodium)
-best sources are fresh fruits and veggies
Phosphorous (P)
-widespread sources in many foods, difficult to overdose
-helps energy metabolism: ATP, many enzymes and B vitamins are “phosphorylated”
-phospholipids are lipid carriers and cell membranes
- part of buffer system for acid-base balance
-
hydroxyapatite crystals
-what bones and teeth are made out of
-85% of Phosphorus in the body goes into this
-made out of Phosphorus and Calcium
Magnesium (Mg+2)
-Bone Mineralization & teeth (~50% of body MG)
-Enzymes
-Muscle contraction and nerve conduction
-Antagonistic to Ca
-Ca stimulates contraction
-Mg++ relaxes muscles
-Regulates b.p., lung function
-Important for heart function
-Mg is part of muscles so it is found in leafy green veggies
Trace Minerals
-Iron,
-Zinc,
-Copper,
-Iodine,
-Selenium,
-Fluoride
Iron (Fe)
-Both deficiency and toxicity effects widespread and important when considering intake

-Has two ionic states:
* Ferrous Iron (reduced): Fe ++
* Ferric Iron (oxidized): Fe +++

This ability to transfer (both donate and accept) electrons, allows Fe to be involved as a co-factor in oxidation/reduction reactions, in almost every body cell:
Roles in making amino acids, collagen, hormones, neurotransmitters, and oxygen transport in muscle and blood
Hemoglobin
-Oxygen containing protein of RBCs that transports oxygen from the lungs to body tissues
-carries O2 and CO2 (80% of body iron)
-Fe helps accept, carry and release oxygen
Myoglobin
-stores O2
-oxygen-holding protein in muscle
-Fe helps accept, carry and release oxygen
Ferritin
-protein that receives Iron from food in intestine, and stores iron in mucosal cells lining SI
-Mucosal Ferritin: storage
Transferrins
-protein that transports iron
-Mucosal Transferrin: from storage
-Blood Transferrin: to blood
Heme
the iron holding structure within the hemoglobin and myoglobin proteins, Iron absorption increases when deficient
MFP factor
peptide found in meat, fish poultry
increases non-heme iron absorption
Hemosiderin
-iron storage
-protein made primarily in time of iron overload
Iron Deficiency
-the leading nutritional deficiency in the US, affecting 7.8 million women of childbearing years and adolescent girls , and 700,000 one and two year olds
-infants are at risk because a milk diet is low in iron
Tired Tissues
-iron deficiency without Anemia
-Behavioral and cognitive effects appear
-Can be mistaken in children for motivational/behavior problems
Microcytic, Hypo-chromic Anemia
-iron deficiency w/Anemia
-Severe depletion of Fe stores
-Low hemoglobin concentrations
- small / pale red blood cells
- lower iron levels – reduced Oxygen carrying capabilities
Microcytic Blood Cells
irregularly small blood cells caused by anemia
Hypo-chromic Blood Cells
-pale blood cells that contain less hemoglobin due to anemia
Hemochromotosis
-Common genetic disorder failing to prevent unneeded iron from being absorbed.
-1.5 million in U.S.
Hemosiderosis
-Deposits of Fe in tissues
-Massive supplement doses, repeated blood transfusions
-Excessive iron storage can cause massive liver damage
Zinc (Zn +2)
Roles in body:
-Immune function
-Growth & development
-Synthesis, storage, and release of insulin
-Blood clotting
-Thyroid hormone function
-Behavior & learning performance
Metallothionein
-stores Zinc
-releases zinc to albumin and transferrin for transport to the rest of the body
Albumin
Blood Protein Containing Zn
Zinc Deficiency
-Poor growth
-Inadequate sexual development
-Reduced sense of smell and taste
-Acne-like rash
-Mental confusion
-Lack of appetite
Zinc Toxicity
-Small doses
Over time can affect the heart (interfere with copper)
-Larger doses
diarrhea, vomiting, fever, anemia, exhaustion
-Related to overuse of supplements
Iodine
-Part of thyroid hormones: Thyroid hormones control BMR
-deficiency causes goiter
Goiter
-caused by iodine deficiency
-very large mass at the base of the throat
-enlarged thyroid gland
-Sluggishness
-Weight gain
-Result of deficiency, or malfunction of thyroid gland
-200 million worldwide affected
Simple Goiter
caused by low Iodine intake
-96% of goiters are simple
Toxic Goiter
caused by high goitrogen intake
-4% are toxic
Goitrogens
-found in cabbage, cauliflower, broccoli, brussel sprouts and few others
- thyroid antagonist, interferes with iodine absorption
Selenium
-has antioxidant properties, helps blocks free radical formation
-Anti-cancer effects in Se-rich diet, not Se supplements
Coenzyme for Glutathione Peroxidase
Selenium Deficiency
-Heart Disease Characterized by heart enlargement, fibrous tissue in place of muscle tissue
Glutathione Peroxidase
-Blocks free radical formation
- Has a complementary function to Vit E
Copper (Cu +2)
-Diverse metabolic roles in reactions consuming oxygen or free oxygen radicals
-affects hemoglobin formation
-Proteins bind Cu, to prevent damage (similar to Fe)
+2 charge, like Fe/Zn
-Sources: Seafood, nuts, grains, seeds
-Zn, Fe, interfere with absorption
-Deficiency - rare
Superoxide Dismutase
-Anti-cancer, anti-oxidant enzyme
-uses Cu (copper) as cofactor
Fluoride (Fl-2)
-make bones and teeth resistant to decay
-Causes decreased tooth decay where water is fluoridated
-Fluoridation and Osteoporosis: could potentially be bad/good for Osteoporosis
Flouride Toxicity
-moderate intake causes mottled teeth, and flourapatite (CaF)
-High Intake (through water) causes:
- nausea
- diarrhea
- chest pain
- itching
- vomiting