Milady Chapter 5 Rae S

Front 1

what do state agencies regulate

Back 1

licensing, enforcement, and conduct when working on salon

Front 2

what did OSHA do in 2012

Back 2

complied with global harmonized system (GHS) of classification and labeling of chemicals system

Front 3

what was the GHS designed for

Back 3

creating label standards worldwide, safety concerns (pictograms), and the 16 category standard safety data sheet (SDS) (replaced MSDS)

Front 4

list the highlighted SDS categories

Back 4

first aid measures, handling and storage, toxicology information

Front 5

what are first aid measures

Back 5

important symptoms/effects- acute and delayed; required treatment

Front 6

what is handling and storage

Back 6

list precautions for safe handling and storage, including incompatibilities

Front 7

what is toxicology information

Back 7

routes of exposure, related symptoms, acute and chronic effects

Front 8

why is it bad to not have SDS available

Back 8

it poses a health risk to anyone exposed to hazardous materials and violates federal/state regulations

Front 9

should you always use tuberculocidal disinfectants? why?

Back 9

no, they are effective but can damage some tools and equipment

Front 10

what is infection control

Back 10

the methods used to eliminate or reduce the transmission of infectious organisms

Front 11

what is an infectious disease

Back 11

a disease caused by pathogenic organisms that enter the body, it can be spread from person to person

Front 12

explain disinfection

Back 12

a chemical process that destroys most, but not all, harmful organisms on surfaces

Front 13

define bacteria

Back 13

one celled organisms that have both plant and animal characteristics

Front 14

define microorganism

Back 14

an organism of microscopic or submicroscopic size

Front 15

what are the highlighted classifications of pathogenic bacteria

Back 15

cocci, streptococci, diplococci, spirilla

Front 16

what are cocci

Back 16

round bacteria that appear alone or in groups

Front 17

what are streptococci

Back 17

pus forming bacteria arranged in curved lines like a string of beads, cause infections such as strep throat and blood poisoning

Front 18

what is diplococci

Back 18

spherical bacteria that grow in pairs and cause pneumonia

Front 19

what are spirilla

Back 19

spiral or corkscrew shaped bacteria, subdivided into subgroups, such as syphilis and Lyme disease

Front 20

what is motility

Back 20

self movement

Front 21

what do bacteria consist of

Back 21

an outer cell wall that contains liquid called protoplasm

Front 22

what do bacteria do when they reach their largest size? what is this called

Back 22

they divide into two new cells, called binary fission

Front 23

what is inflammation

Back 23

the body reacting to injury irritation or infection

Front 24

what is a local infection + example

Back 24

confined to a particular part of the body and appears as a pus-filled lesion, pimple or abscess

Front 25

what is a systemic infection

Back 25

an infection where the pathogen has distributed throughout the body or a system of the body rather than staying in one area

Front 26

what is it called when a disease spreads from person to person

Back 26

contagious or communicable

Front 27

what is a virus

Back 27

a submicroscopic particle that infects and resides in the cells of a biological organism

Front 28

what is HIV

Back 28

human immunodeficiency virus, causes acquired immune deficiency syndrome (AIDS)

Front 29

what is contamination

Back 29

the presence, or the reasonably anticipated presence, of blood or other potentially infectious materials on an item's surface or visible debris or residue such as hair/dust/skin

Front 30

what is a diagnosis

Back 30

determination of the nature of a disease from its symptoms/diagnostic tests. federal regulations prohibit salon pros from diagnosing

Front 31

give examples of organisms that produce pathogenic diseases

Back 31

bacteria, viruses, fungi, and parasites

Front 32

why can't a cosmetologist cut living skin

Back 32

outside the scope of lisence, federal law only allows medical professionals (medical procedure)

Front 33

what is the most difficult strain of Hepatitis to kill? how do you kill it?

Back 33

hepatitis b; make sure your disinfectant is effective against hepatitis b

Front 34

what is folliculitis

Back 34

inflammation of the hair follicles caused by bacterial infection (staphylococcus aureus) aka barbers itch

Front 35

what is tinea capitis

Back 35

fungal scalp infection (red papules, spots @hair follicles)

Front 36

where are fungal infections most common

Back 36

feet

Front 37

what is tinea pedis

Back 37

the most frequent food infection resulting from nail services, ringworm of the foot

Front 38

what are parasites

Back 38

organisms that grow, feed, and shelter on or in another organism (host), while contributing nothing to it's survival

Front 39

what are head lice

Back 39

parasites, called pediculosis capitis

Front 40

what is immunity

Back 40

body's ability to destroy, resist, and recognize infection

Front 41

what is sterilization

Back 41

brocess that destroys all microbial life

Front 42

what is sterilization

Back 42

brocess that destroys all microbial life

Front 43

what's an autoclave

Back 43

equipment that incorporates heat and pressure to sterilize

Front 44

what is decontamination

Back 44

the removal of blood + other infectious material on item surface, removal of visible debris/residue (dust hair skin)

Front 45

what is allergy

Back 45

reaction due to sensitivity to certain foods, chemicals, other normally harmless substances

Front 46

how do you dilute disinfectants

Back 46

by manufacturer instructions

Front 47

disinfectants must have whatbon the label

Back 47

efficacy claims, the ability to produce an effect

Front 48

what is accelerated hydrogen peroxide

Back 48

based on stablized hydrogen peroxide, changed every 14 days

Front 49

what is quarternary ammonium compounds (quats)

Back 49

disinfectants that are very effective when used properly in the salon

Front 50

what are phenolic disinfectants

Back 50

powerful disinfectants, known as tuberculocidal, form of formaldehyde, high pH can damage skin and eyes

Front 51

what is household bleach

Back 51

5.25% sodium hypochlorite, an effective disinfectant

Front 52

why should you read the label of bleach

Back 52

using too much can damage metal and plastic

Front 53

should you add water to disinfectant? why?

Back 53

no you add disinfectant to water to prevent foaming/incorrect ratios

Front 54

define multiuse

Back 54

reusable; can be cleaned, disinfected, used on more than one person even if exposed to bodily fluid/blood

Front 55

define single use

Back 55

disposable; items cannot be used more than once

Front 56

even if not required by state, what should you keep a logbook of

Back 56

equipment usage, cleaning, disinfecting, testing, and maintenance

Front 57

true or false: there are additives and powders that eliminate the need for disinfectants/cleaning

Back 57

false

Front 58

what are the drawbacks of antibacterial and antimicrobial soaps

Back 58

can dry the skin, are no more effective than regular soaps

Front 59

what are antiseptics

Back 59

contain a high volume of alcohol, intended to reduce the numbers of microbes and slow on-skin growth

Front 60

what are standard precautions

Back 60

guidelines published by the centers for disease control (CDC) that require employer and employee to assume all bodily fluids are potentially infectious

Front 61

what guidelines do the standard precautions include

Back 61

use of gloves, masks, and eyewear when possible contact of blood or blood elements occurs

Front 62

what is an exposure incident

Back 62

contact with non-intact skin, blood, bodily fluid, or infectious materials as a result of the employees performance of their duties

Front 63

what is your responsibility to do before reusing multiuse tools

Back 63

clean and disinfect

Front 64

where should you store clean/disinfected tools?

Back 64

clean covered container/drawer, always isolated from used implements

Front 65

what should you always wear when disinfecting non-electrical tools

Back 65

safety glasses and gloves

Front 66

what is step 10 in the cleaning and disinfection of foot spas

Back 66

circulate disinfectant through basin for 10 mins or time specified on label (set a timer)

Front 67

what is step 12 in the cleaning and disinfection of foot spas

Back 67

drain; rinse with clean warm water and wipe with clean paper towel

Front 68

what is the most important procedure of infection control, when should it be done

Back 68

handwashing, it should be done before beginning any service

Front 69

how do you clean your nails when handwashing

Back 69

wet and pump soap on a clean, disinfected nail brush to scrub the nails