Eapp Lesson 7: Wtiting Review (Restaurant)

Front 1

What are the 5 criterias for writing a review for fast-food chains or Restaurants

Back 1

Ambiance

Value of Money (Price)

Food

Hospitability

Cleanliness

Front 2

An evaluation of the people who have experienced the services of a certain company, have visited hotels, have used the newest gadget, have watched a certain movie, or read a book. This will help other people to decide on whatever they are going to procure it avail of its services or not

Back 2

Critique/ Review

Front 3

Do the dishes they offer taste good? Is there something unique about how the food prepared? Is the presentation, appetizing both the eye and the palate

Back 3

Taste and Food Presentation

Front 4

Will the customer feel relaxed or jubilant when eating at the restaurant? Does the restaurant featured a certain theme?

Back 4

Ambiance

Front 5

Are the chefs, waiters and waitresses friendly? Do they cater well to the customer's demands? Are they able to serve food efficiently?

Back 5

Service

Front 6

Are the prices reasonable?

Back 6

Value of Money / Price

Front 7

Is the restaurant as well as its kitchen tidy?

Back 7

Cleanliness

Front 8

It is the very first thing that will be read. Using a creative______ catches the attention or the readers

Back 8

Title

Front 9

This Paragraph provides a sufficient background information about the restaurant being reviewed

Back 9

First paragraph

Front 10

This Paragraph serves as an essential point in the selection. It serves as a transition from the presentation of the background information about the restaurant to the author's general impression.

Back 10

Second Paragraph

Front 11

This general expression also serve as the_____ as it is the basis of the critique presented at the body of the paper

Back 11

Thesis Statement

Front 12

This Paragraph is the beginning of the critique proper

Be reminded that the use of concrete and specific details will support the thesis Statement to make the review as objective as possible

Back 12

Third Paragraph

Front 13

This Paragraph explains the good points first regarding the restaurant. This is normally done for its climactic or anticlimactic purpose

Back 13

Fourth Paragraph

Front 14

After discussing the positive or good points of the review, then, it is about time to discuss as well the ___________. This is to show that the review is done objectively

Back 14

Negative Side

Front 15

At the end of the review, a _______ will be given to help the establishment or company to improve the services or products that they offer

Back 15

Recommendation