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29 Cards in this Set
- Front
- Back
EC. SC. CDT. CDP. DC.C1.C2.C3 |
Exec chef. Sous chef. Chef de tournant. Chef de partie. Demi chef. Commis 1 2 3 |
|
Head of. Brigade |
Exec chef |
|
Head or station chef |
Chef de partie |
|
The touring chef |
Chef de tournant |
|
Mise en place chef |
Commis 2 |
|
Entry level labor intensive stewarding cleaning organizing |
Commis 3 |
|
Line cook |
Demi. Chef |
|
The underchief |
Sous chef |
|
There are two. Exec. And junior. |
Sous chef |
|
Swing chef |
Chef de tournant |
|
Relief chef |
Chef de tournant |
|
Cdp sauces |
Saucier |
|
Cdp pantry chef |
Garde manger |
|
Cdp soup and stock |
Chef de potage |
|
Cdp roast chef |
Rôtisseur |
|
Cdp cooks for the staff |
Chef de communard or cuisine pour le. Personnel |
|
Cdp fish |
Poissonnière |
|
Cdp for candy |
Confiseur |
|
Cdp for bread |
Boulanger |
|
Cdp for grill |
Grillardin |
|
Cdp for deep fry |
Friturier |
|
Cdp for vegetable |
Entremetier |
|
Cdp for dessert |
Pâtissier |
|
Cdp head night cook |
Chef de nuit |
|
Cdp for butcher |
Boucher de cuisine |
|
In charge of. Operation costing and management |
Executive chef |
|
Prepares market list and trains brigade |
Sous chef |
|
Lead commis team |
Chef de partie |
|
Actual cooking and assisting, in absence of chef de partie |
Commis 1 |