• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/29

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

29 Cards in this Set

  • Front
  • Back

EC. SC. CDT. CDP. DC.C1.C2.C3

Exec chef. Sous chef. Chef de tournant. Chef de partie. Demi chef. Commis 1 2 3

Head of. Brigade

Exec chef

Head or station chef

Chef de partie

The touring chef

Chef de tournant

Mise en place chef

Commis 2

Entry level labor intensive stewarding cleaning organizing

Commis 3

Line cook

Demi. Chef

The underchief

Sous chef

There are two. Exec. And junior.

Sous chef

Swing chef

Chef de tournant

Relief chef

Chef de tournant

Cdp sauces

Saucier

Cdp pantry chef

Garde manger

Cdp soup and stock

Chef de potage

Cdp roast chef

Rôtisseur

Cdp cooks for the staff

Chef de communard or cuisine pour le. Personnel

Cdp fish

Poissonnière

Cdp for candy

Confiseur

Cdp for bread

Boulanger

Cdp for grill

Grillardin

Cdp for deep fry

Friturier

Cdp for vegetable

Entremetier

Cdp for dessert

Pâtissier

Cdp head night cook

Chef de nuit

Cdp for butcher

Boucher de cuisine

In charge of. Operation costing and management

Executive chef

Prepares market list and trains brigade

Sous chef

Lead commis team

Chef de partie

Actual cooking and assisting, in absence of chef de partie

Commis 1