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3 Cards in this Set
- Front
- Back
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What are some standards of professionalism. A. B. C. D. E. |
Attitude and ability to work wth people. Basics before innovation. Chef is who u are day and night. Mental physical stamina.staying power. Desire and passion to cook. Dedication to quality. Eagerness to learn and experience that leads. To a s9lid foundation in the kitchen. |
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What is meaning of skd |
Skills knowledge and desire |
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What was the title of chef in france before and is widely and highly regarded still |
Cuisinière |
