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20 Cards in this Set
- Front
- Back
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Most widely planted white grape in Germany |
Riesling |
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Second most widely planted white grape in Germany |
Muller-Thurgau |
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Most widely planted red grape in Germany |
Spatburgunder |
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German name for Pinot Gris |
Grauburgunder/Rulander |
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Term used for basic "table wine" made from 100% German grapes |
Deutscher Wein |
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ggA |
Geschutzte geographische Angabe: term used for the PGI category formerly known as "Landwein" |
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Two categories of wine that are collectively classified as "gU" |
Qualitatswein & Pradikatswein |
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Level of the German Pradikat that translates to "late harvest" |
Spatlese |
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Level of the German Pradikat that translates to"selected harvest" |
Auslese |
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Level of the German Pradikat that translates to "selected berries" |
Beerenauslese |
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Level of the German Pradikat that translates to "selected dried berries" |
Trockenbeerenauslese |
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Levels of the German Pradikat, in order from lowest possible ripeness to highest |
Kabinett-Spatlese Auslese-Beerenauslese & Eiswein Trockenbeerenauslese |
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Scale used in Germany to determine grape ripeness (density) |
Oechsle |
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Germany has 13 of these recognized wine regions |
Anbaugebiete |
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Germany has about 40 of these "regional" or "district-style" appellations |
Bereiche |
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Germany has about 163 of these appellations, which are basically geography-based groupings of vineyards |
Grosslagen |
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Germany has more than 2,700 of these appellations, which come close to being "single vineyard" appellations |
Einzellagen |
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A type of German rose |
Weissherbst |
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Term used for German sparkling wine |
Sekt or Schaumwein |
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Two wine regions located in the former East Germany |
Sachen and Saale Unstrut |
