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21 Cards in this Set

  • Front
  • Back

Carbohydrates

the macronutrient group that is most important for providing dietary energy and fibre

Monosaccharide
single carbohydrate molecules that have the chemical formula C6H12O6
Glucose
the essential energy source for all cells in the body, especially the brain and nervous system
Fructose
A sugar that naturally occurs in fruits and honey
Disaccharide
two sugar molecules chemically joined together, having the formula C12H22O12
Galactose
the monosaccharide that forms half of the disaccharide lactose
Maltose
the disaccharide composed of two glucose molecules and found in malt products such as Milo
Sucrose
the most common disaccharide which is also known an table sugar
Lactose
the disaccharide found in milk and dairy products
Polysaccharide
Carbohydrate compounds composed of many monosaccharides linked together
Glycogen
the storage molecule for glucose in the body
Starch
the polysaccharide which feeds the world!
Dietary fibre
the non starch polysaccharides found in plant foods that are unable to be digested by humans
Satiety
the feeling of fullness that occurs after a meal; fibre increases this feeling!
Dental caries
the scientific term for tooth decay
Artificial sweeteners
low energy sugar substitutes
Constipation
the result of consuming inadequate fibre!
Nutrient-dense
describes foods that are high in vitamins, minerals and dietary fibre
Energy-dense
describes foods that are high in kilojoules (energy) from fats and simple sugars but low in vitamins and minerals
Complex carbohydrates
refers to foods containing starches rather than simple sugars
Simple carbohydrates

refers to foods containing simple sugars