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5 Cards in this Set

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Test for starch

Add iodine drops to the sample


Yellow if starch not present


Blue/black if present

Test for peptide bonds in proteins

Add drops of sodium hydroxide to the sample


Then add drops of copper sulfate


Turns a mauve / lilac colour if starch is present

Test for reducing sugar (also glucose)

Add benidicts solution to the food sample in a testube, then place this in a water bath


Stays blue if no sugar present


Brick red colour if sugar is present

Test for lipids (liquid sample)

Add ethanol to the liquid sample


Shake +mix


Cloudy emulsion means lipid is present

Test for lipids (solid sample)

Rub sample on paper


If leaves a greasy mark lipids are present