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4 Cards in this Set
- Front
- Back
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Benedicts |
Reducing & non reducing sugars Add copper sulfate and heat solution Blue —> red precipitate Non- reducing sugars- boil w/ dilute HCl, cool and and sodium hydrogencarbonate and do the test again |
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Biuret |
Protein Light blue —> lilac Add NaOH Add copper sulfate |
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Iodine |
Starch Yellow/brown —> blue/black Add potassium iodide |
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Emulsion |
Lipids Cloudy emulsion Mix w ethanol Filter Pour solution into water in clean test tube |
