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5 Cards in this Set

  • Front
  • Back
food test for lipids
ethanol emulsion tests
-add ethanol
-pour into the test tube with water
= white emulsion formscwhere two layers meet
food test for starch
iodine solution test
-add a few drops of iodine solution
= from orange to blue/black
food test for reducing sugar
benedict's test
-add an equal volume of benedict's solution
-heat to 80°C for 5 mins
= from blue to brick red precipitate
food test for protein
biuret test
- add a few drops of biuret reagent (breaks peptide bonds)
= from blue to lilac
food test for non reducing sugar
-benedict's test to ensure that no reducing sugar is present
- add equal volume of hydrochloric acid
-boil for 2 mins
-cool and neutralise with sodium carbonate
-carry out benedict's test again
= from blue to brick red precipitate