Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
20 Cards in this Set
- Front
- Back
|
Which gas simulates ripening in Bananas? |
Ethylene |
|
|
What do proteins do? |
Build and repair body tissues |
|
|
What foods are preserved by fermentation? |
Pickles, Bread, and yogurt |
|
|
Why is nitrate added to bacon? |
To improve water holding capacity and to give a pink "cure" color |
|
|
The four P's of marketing are: |
Product, Place, Promotion, Price |
|
|
Chemically leavened dough uses what as a leavening agent? |
Sodium Bicarbonate |
|
|
Essential amino acids are... |
Acquired only from dietary sources |
|
|
What is GMP? |
Good Manufacturing Practices |
|
|
What is the term used to describe salt-loving bacteria? |
Halophilic |
|
|
Premium ice creams contain what percentage of fat? |
15-17% |
|
|
What is MTD? |
Maximum tolerated dose |
|
|
Another name for freeze-drying is |
Lyophilzation |
|
|
Listeria monoocytogenes are psychrophillic pathogenic bacteria, which means they can grow... |
At cold temperatures |
|
|
Yogurt is made with |
Bacteria |
|
|
Sanitizers |
Destroy pathogens and other organisms on a clean surface |
|
|
How many servings of breads, cereals, rice and/or pasta should humans consume each day? |
6-11 |
|
|
What is NOEL? |
No Observed Effect Level |
|
|
What would make cookies chewier? |
Freezing and dethawing the batter before baking |
|
|
What process does milk undergo to break fat globules so they are smaller and more uniform in size |
homogenization |
|
|
Cholesterol is a chemical that actually belongs to what family? |
Alcohol |
