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19 Cards in this Set

  • Front
  • Back

Food processing phases

Ingestion - consumption in mouth and esophagus


Digestion - breaking down of food


Absorbing - uptake of nutrients through GI tract


Elimination- disposal of waste from body

Alimentary canal

Known as gut or GI tract


Composed of long tube that shuttles and processes food


Contain various divisions with special functions


Divisions incl. Mouth, esophagus, stomach, small and large intestine

Accessory glands

Vital for digestion but not technically part of GI tract


Provide digestive enzymes that break down food


Concentrated in mouth and small intestine areas


Four accessory glands

Salivary glands


Pancreas


Liver


Gallbladder

Mechanical digestion

Physical breakdown of food

Chemical digestion

Uses enzymes and other chemicals to break down food

The mouth

Grinds up food by physically chewing and chemically via salivary lipase and amylase

Esophagus

Conduit to bring food from mouth to stomach

Peristalses

Undulating contraction of muscles that push food along

Sphincters

Circular muscle that clamp GI tract shut

The stomach

Stomach churn up food


Chemical digestion also happens in stomachs


Pepsin digests protiens


Hydrochloric acid also breaks down food


Protien is only macromolecules broke down here

The liver

Aids fat digestion by creating bile


Bile emulsifies fat in water for processing and absorbtion


Detoxifies obsorbed molecules from food


Distibutes fats and cholesterol via lipoprotein


Acts as a carbohydrate storage site

Gallbladder

Stores and releases bile made by liver

The Pancreas

Chemical workhorse of digestion


Produces 3 digestive enzymes: protease, amylase and lipase


Synthesizes high ph buffer:


-Basifies chime so enzymes can work effectively


-Protects lining of intestines

Small intestine

Acts as centerpiece of digestion and absorbtion


Gallbladder and pancreas secrete their chemicals here


Digests protiens, fats and carbs


Absorbs macromolecules and vitamins across intestinal wall

Villi and macrovilli

Increase surface area compared to intestinal wall


Look like fingerlike projections


Contain transport Protien that absorb nutrients

The large intestine

Absorbs water out of passing food


Minerals that dissolve in the water are absorbed here


Heavily colonized by bacteria that:


-Synthesizes vitamin k and b12


-Digest undigested foodstuff


-Protect against pathogens


Solid Waste Is PROCESSED and stored short term here


Vitamins

Are organic molecules


Act as enzyme helpers and growth regulators


Can be fat soluble - vitamin a,d,e and k


Or water soluble - b complex and c

Minerals

Inorganic molecules


Used STRUCTURALY i.e calcium in bones


Used in a regulatory role i.e sodium and potassium control water balance and nerve impulses


Trace minerals Required in small amounts - <200ml a day


Most minerals required in amounts over 200 ml a day