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9 Cards in this Set
- Front
- Back
- 3rd side (hint)
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pasteurization is:
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145 for 30 min
or 160 for 15 secs |
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egg grades?
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AA or A or B
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weights of eggs/
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jumbo 30 oz
extra large 27 oz large 24 oz medium 21 oz small 18 oz pee wee 15 oz |
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cooking temps for meat
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145: beef, steaks, lamb, roasts, fish
160: ground meats, pork 165: poultry |
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meat grades:
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prime
choice select standard when determined? |
at time of slaughter
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Canned grade a:
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desserts
salads aka: |
fancy
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canned grade b
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processed
aka |
choice
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canned grade c
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puddings
pies aka |
standard
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5 fresh produce grades:
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fancy
extra #1 #1 combination #2 |
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