• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/22

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

22 Cards in this Set

  • Front
  • Back

What is digestion broken down into ?

Physical breakdown-mastication, grinding, chewing


-chemical hydrolysis


-acid hydrolysis


-enzymatic breakdown



What are factors affecting digestibility?

1.rate of passage


-level of feed intake


-feed frequency, particle size, feed source


2.age (teeth and enzymes)


3.disease or parasites


4.nutrient excess or deficiency

What happens during mechanical particle size reduction?

most animal feed ingrediants undergo some sort of physical particle size reduction, which increases surface area and allows for greater interaction with enzymes and microbes

What is acid hydrolysis?

stomach-low pH 2-3


-more importantly it provides optimal pH for enzyme activity (pepsin and trypsin)

What is ezymatic hydrolysis?

based on the structure of the substrate it will be specific for one enzyme


-lock and key concept

What happens with carbs, lipids and proteins during enzymatic hydrolysis?

carbs- polysaccarides to monosaccarides


lipids- triglycerides to fatty acids and glycerol (broken down, absorbed and metabolized)


proteins-peptides to amino acids

What happens during carbohydrate digestion in non-ruminants?

1. begins in mouth with salivary amylase


2. continues in small intestine with pancreatic amylase


3. finished by maltase, sucrose and lactase


-break down alpha 1-4 bonds

What happens in carbohydrate digestion in ruminants?

1. no salivary amylase


2. bacterial cellulase and hemicellulase break down beta 1-4 bonds between glucose molecules in cellulose and hemicellulose


3. starch is broken down in rumen as well


4. remaining starch is broken down in small intestine


*rely on microbes for breakdown

What are the end-products of carb digestion in ruminants and non-ruminants?

non-ruminants: glucose


ruminants: VFA's


-high fiber promotes acetate


-high starch: proprionate



What happens in fat digestion in monogastrics?

consume triglycerides-FFA glycerol/ micell-absorption into lymphatic system-chylomicrons

What happens during fat digestion in ruminants?

Triglycerides-broken down by microbes in rumen-if glycerol-VFA's if FFA-deposited as saturated fatty acids




*unsaturated fatty acid gets saturated by rumen microbes

What are growth trials?

evaluate animal performance fed graded levels of a nutrient or ingrediant


Typically evaluate: ADG, ADFI, and F/G


Other Criteria:


Digestibility, body composition, milk production, reproductive performance, blood metabolites





What is digestion?

measure of the amount of nutrients that go in and those coming out

What is the digestion coefficient?

measures the difference between what is consumed and what is secreted




(Weight of feed x nutr in feed)-(weight of feces x nutr in feces) / weight of feed x nutrition in feed

What is total digestibility?

difference between intake and excretion


-relatively simple


-fairly precise


-does not take into account losses/gains from fermentation, sloughed cells, and enzymes

What is illeal digestibility?

difference between intake and excretion but collected at the end of small intestine


-requires a cannula inserted into wall of small intestine


-more precise because it bypasses microbial fermentation in large intestine

What is true digestibility?

identical to illeal digestibility but also takes into account nutrients from digestive enzymes and slough intestinal cells

What is absorption?

getting nutrients across cell membranes into cells for metabolism


Depends on:


-size of molecule, chemical properties, site of absorption

What is passive transport?

no energy required

What is active transport?

energy is used.


-movement of molecules up the concentration gradient


Energy ATP: powers a pump that directly moves nutrients across the membrane

What is diffusion?

type of passive transport


-movement of molecules from a region of high concentrations to low concentrations without expenditure of energy

What is facilitated diffusion?

type of passive transport


-similar to diffusion but involves a specific carrier compound


-no energy required