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36 Cards in this Set

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Nutrition

Food is taken in, taken apart, and taken up

Diet

Herbivores: mainly plants and algae (cattle sea slugs termites)


Carnivores: eat other animals (sharks,hawks, and spiders)


Omnivores: consumes animals, plants or algae (cockroaches crows bears humans)


Most are opportunistic feeders (cattle and deer)

3 nutritional needs

1. Diet must provide chemical energy for cellular process (atp)


2. Organic building blocks for macromolecules (organic carbon-sugar and nitrogen protein)


3. Essential nutrients we can’t synthesize

Essential nutrients

Material that an animal cannot assemble from simpler organic molecules

4 classes essential nutrients

1. Amino acids


2. Fatty acids


3. Vitamin


4. Minerals

Amino acids

isoleucine, leucine, lysine, methionine, phenylaline, threonine, tryptophan, valine, histidine (infants)

Fatty acids

Linoleic, linolenic acid, omega-3 fatty acid

Vitamins

A B C D E K

Minerals

Calcium, Magnesium, sodium, iron, zinc, potassium, etc

Proteins and amino acids

Require amino acids to produce new proteins (retention) and replace damaged ones (maintenance)


No protein storage possible


Complete protein sources for all 20 amino acids: meat, milk, and poultry

Plant protein

Usually incomplete in amino acid


vegetarians need to eat specific plant combinations to get all amino acids


ie: corn lacks tryptophan and lysine


Beans lack methionine

Conditionally essential

Not normally required in diet


Must be supplied to specific populations that do not synthesize in adequate amounts


ie: PKU: cannot synthesize tyrosine from phenylalanine so T becomes essential

Essential fatty acids

Obtained from diet


Include certain unsaturated fatty acids bc humans can not synthesize fatty acid due to double binds on carbon 9

Polyunsaturated oils

Contains essential fatty acids that can only be obtained through diet


Linoleic and linolenic acid (needed for hormone production and plasma membrane of cells)


Omega 3: olive oil or canola monosaturated

Vitamins

Organic molecules required in the diet in very small amounts


0.01 mg to 100 mg daily


13 vitamins are essential


2 categories: water soluble and fat soluble

Water soluble vitamins

B vitamins (8 subclasses)- coenzymes involved in cellular respiration


Vitamin C (absorbic acid)-required for connective tissue production


Excreted in urine

Fat soluble vitamins

Vitamin a: retinol, visual pigment of eye


Vitamin k (phylloquinine) blood clotting


Vitamin d (calcitrol): calcium absorption and bone formation


Vitamin e (tocopherol): antioxidant


Not excreted. Deposited in body fat

Vitamin chart

A

Minerals

Simple inorganic nutrients


Usually required in small amounts (less than 1mg to 2500 mg daily)


Cofactors built into the structures of coenzymes

Major minerals

Constituents of cell and body fluids, electrolytes , Structural components


Ca, Mg, P, Na, S, K, Cl

Trace minerals

Components of larger molecules


Cu, Cr, I, Fe, Mn, Se, Zn

Sodium, potassium, chloride

Nerve function, muscle contraction, osmotic balance btw cells and interstitial fluids

Iodine

Thyroid hormones


Regulate metabolism rate

Calcium and phosphorus

Construction and maintenance of bone, ATP, phospholipids

Magnesium, iron

Iron: hemoglobin


Mg: enzyme function

Zinc, Cu, Mn

Enzymes


Zn-finger like proteins bind to DNA

Minerals image

A

Malnutrition

Failure to obtain adequate nutrition


Negative impacts on health and survival


Obesity


Bulimia nervosa


Anorexia nervosa

Deficiencies in essential nutrients

Can cause deformities, disease, and death


Cattle deer and other herbivores can prevent phosphorus deficiency by consuming concentrated sources of salt or other minerals

Protein deficiency

Diet that is insufficient in amino acids


Most common type of malnutrition in humans


ie: people on rice diet may suffer vitamin a deficiency which can cause blindness (golden rice is engineered with beta carotene which converts to vitamin a)

Undernutrition

Results when a diet does not provide enough chemical energy


Individual will:


Use up stored fats and carbs


Breakdown protein


Lose muscle mass


Suffer protein deficiency of the brain


Due or suffer irreversible damage

Food guide pyramid

Developed in Sweden in 1974


Updated in 2005


Shaped for healthy foods

MyPlate 2011

Current nutrition guide in US


Sections:


30% grains


30% vegs


20% fruits


20% protein


Smaller circle for dairy

Beriberi

Nervous system problem caused by deficiency in vitamin B1(thiamine) in diet


Include lethargy, fatigue, heart muscle nervous systems affected


ie: population removed outer layer of rice (which contains thiamine) and developed this disease

Pasteurization of milk

Scurvy in infants due to milk


Heat milk to kill bacteria but destroys vitamin c

Epidemiology

Identify nutritional strategies for the prevention and control of disease


Neural tube defects come from deficiency in folic acid (vitamin B9) in pregnant mothers