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17 Cards in this Set
- Front
- Back
Jerez Fresca |
Tio Pepe dry fino sherry, Lemon Juice, lavender and orange bitters.
Garnish: Lemon Wedge and Mint Sprig |
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Capi Porto |
Muddle lime, sugar and white port.
Garnish: No Garnish |
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Un Vermut |
Casa Mariol Vermut Negre (a bitter and sweet fortified wine infused with spices) and ice.
Garnish: Rocks glass, Orange Peel |
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White Negroni |
Bombay Saphire gin, gran classico bitters and cocchi white vermouth. Our take on a classic negroni (gin, Campari, orange and vermouth).
Garnish:Pony glass, lemon peel; |
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Cana |
A 7oz pour of any of our draft beers. The traditional size for beers served at tapas bars in Spain. |
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Summer St. Sling |
Chamomile infused Titos vodka, grapefruit juice, lemon juice, grapefruit & peychauds bitters.
Garnish: Highball glass, lemon peel; |
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Barcelona Gintonic |
Hayman's London Dry gin and fevertree tonic in a lemon and orange rimmed glass.
Garnish: Wine glass, rosemary sprig |
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Whiskey Root |
Muddled ginger and basil, lemon juice, Buffalo Trace bourbon, Byrh sweet vermouth (pronounced ‘beer’).
Garnish: Rocks glass, basil leaf garnish |
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Brookline Sour |
High West OMG White rye whiskey, muddled grapes and thyme, lemon juice and Boston bittahs.
Garnish: Rocks glass, 3 grape 1/2s |
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Caipirinha |
Traditional cocktail from Brazil made with sugarcane rum. Muddled lime and sugar with Leblon Cachaca.
Garnish: Rocks glass, no garnish |
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Hot Dahlia |
A refreshing drink with a spicy kick. Muddled oranges and cilantro with lime juice and roasted jalapeno infused Chinaco Blanco tequila. Garnish: Lime wheel pinxto; |
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Bourbon Spice Rack |
Four Roses Bourbon, Doc’s maple syrup, lemon juice, cardamom and lavender bitters.
Garnish: Rocks glass, big ice & a pinxto (skewer) |
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White or Red Sangria |
Organic Spanish white or red wine, Bacardi Dragonfruit rum, brandy, triple sec, pineapple juice, lemon juice. Choose from 1 of our 2 varieties: Traditional, Seasonal Herb
Garnish: Fresh fruit |
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Sangria Flora |
Spanish rosé, St. Germain Elderflower liqueur, Soda Garnish: Fresh fruit |
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Mind Your Beees & Suze |
Bar Hill Gin, Suze (a bitter liquer), lemon juice, egg whites. Shaken until frothy & delicious.
Garnish: dash of nutmeg |
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Jekyll & Hyde |
A stirred drink. Rye Whiskey, tempus fugit creme de cacao (a tasty bitter chocolate liquer), carpano antica vermouth with angostura & peychauds bitters.
Garnish: Pony glass, orange peel |
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The Enabler |
Flor de cana gold rum, green chartruse, lime juice, mint, a pinch of salt and hellfire shrub.
Garnish; Highball glass, sprig of mint, straw |
