Set in the lobby of Four Seasons Houston, 'Bayou & Bottle' was conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval. His venture brings a lively bar to downtown Houston, serving over 100 varieties of bourbons and whiskeys along with flavourful cuisine inspired by Houston's melting pot of cultures. The ambience is masculine and inviting with a mix of wood accents, soft lighting and mod furniture. The drinks menu has some of the finest and rarest whiskeys, cocktails and can be accompanied with bar food featuring shareable appetizers, small plates and light bites. The food menu features a variety of sandwiches, burgers, seafood’s, chicken dishes and much more. Open daily for lunch, dinner and late-night, the restaurant
