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15 Cards in this Set
- Front
- Back
White Negroni |
Bluecoat gin, gran classico bitters and cocchi white vermouth. Our take on a classic negroni (gin, Campari, orange and vermouth).
Garnish:Pony glass, lemon peel |
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Summer St. Sling |
Chamomile infused Titos vodka, grapefruit juice, lemon juice, grapefruit & peychauds bitters.
Garnish: Highball glass, lemon peel; |
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Barcelona Gintonic |
G'Vine Floraison gin and fevertree tonic in a lemon and orange rimmed glass.
Garnish: Wine glass, rosemary sprig |
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Whiskey Root |
Muddled ginger and basil, lemon juice, Buffalo Trace bourbon, Byrh sweet vermouth (pronounced ‘beer’).
Garnish: Rocks glass, basil leaf garnish; |
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Bourbon Spice Rack |
Four Roses Bourbon, Doc’s maple syrup, lemon juice, cardamom and lavender bitters.
Garnish: Rocks glass, big ice & a pinxto; |
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White or Red Sangria |
Organic Spanish white or red wine, Bacardi Dragonfruit rum, brandy, triple sec, pineapple juice, lemon juice. Choose from 1 of our 2 varieties: Traditional, Seasonal Herb
Garnish: Fresh fruit |
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Sangria Flora |
Spanish rosé, St. Germain Elderflower liqueur, Soda
Garnish: Fresh fruit |
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Sherry Cobbler |
Lustau Los Arcos Amontillado sherry Mathilde cassis, Cinnamon syrup, orange bitters Served in small cocktail shaker, ice, orange wedge, mint sprig, 2 blackberries, spoonful of pomegranate seeds (if seasonally available) Serve with STRAW |
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Richmond Gimlet |
Martin miller's dry london gin, fresh lime juice, mint. Served up, with mint leaf garnish. |
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Pimm-enton |
Pimm's #1, Barr Hill Gin, Bell Pepper, Cucumber, mint, lime, ginger beer. Served in wine glass with ice, with straw. |
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Santa in Shorts |
Cinnamon Syrup, Lime juice, pasteurized egg whites, Rhum Clement CoconutMahina, Cuca Fresca Plata, cracked black pepper. Served in a beer glass with ice, garnished with cracked black pepper. |
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El Mestizo |
Agave, Lemon Juice, Espolon Reposado, Lustau Palo Cortado Sherry. Served in a martini glass with a lemon wheel and dash of fresh nutmeg. |
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Smoked Marasca |
Smoked Pepper Agave Syrup, lime juice, Luxardo Cherry ‘SangueMorlacco’, Sombra Mezcal. Served in a brandy glass, garnish with stick with 2 luxardo cherries |
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Spring Caipi Porto Upcoming spring cocktail |
Sugar-muddled lime, blood orange, and jalapeno, lime juice, Quevedo white port. Served in highball glass, no garnish. |
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Basque in the Sun Upcoming spring cocktail |
IsastegiCider,LuxardoTriple Sec, MorrisKitchen grenadinesyrup, lemon juice. Served in highball glass with ice, garnished with lemon wedge, dehydrated strawberries. |
