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109 Cards in this Set

  • Front
  • Back
What is Biology?
The study of living things
"bios" life
"ology" study of
Characteristics of living things
1. every living thing is made of cells
2.exchange gasses with the environment (oxygen in - carbon dioxide out)
3.trillion cells in our body
4.adaption of process (evolve)
5. ability to reproduce (asexually/sexual)
6.grow and develop
7. acquire energy (
8.DNA- every cell has (genetic printout of cells)
cell
most basic unit of life
(three million cells in our body)
What is ATP
energy molecule that every living thing needs
Scientific method
1. observation
2.state the problem
3. form a hypothesis
4. test the hypothesis
5, draw a conclusion
hypothesis
educated guess based on information collected by an individual
scientific theory
a generally accepted of a concept
or
broad explanation of a natural phenomena
Scientific law and principle
a description of natural phenomena that doesn't vary
(motion and gravity)
element
any substance that can't be broken down into any other substance
total of 117 as of 2007
94 occur naturally
atom
the smallest portion of an element that still remains the properties of that element
possesses an orbiting cloud of electrons
same 3 of protons as electrons
3 major sub-atomic particles
proton +
electron -
neutron +/-
nucleus
an atom's central core
contains protons and neutrons
Atomic number
the number of protons in the nucleus of an atom
(same number of protons as electrons)
Mass number (atomic mass)
the sum of the number of protons and neutrons in an atoms nucleus
How electrons are arranged in an atom
orbital
a region of space around the nucleus in which neutrons are likely to be at any instant
how do electrons remain in orbital
by their attraction to positively charged nucleus
Electron shell
electrons are arranged in shells orbitals around to nucleus
Maximum number in first energy shell
2
maximum number in second energy shell
8
maximum number in third energy shell
18
stable at 8
isotope
multiple forms of an atom
same atomic number different atom (different mass number)
3 ways an unstable electron can reestablish a ground state
1. fluorescence (release the extra energy in the form of radiation)
2. heat ( energy released in the form of heat)
3. release of high energy electron form the atom
Ion
atom that has gained or lost electrons
oxydation
the loss of an electron (positive)
reduction
the gain of an electron (negative)
Molecule
two or more atoms
(two or more atoms held together by bonds)
compound
a chemical combination, in a fixed ratio, of two or more elements
chemical bonds
the force holding two atoms together
what are the two main types of bonds that holds two atoms together?
covalent and Ionic bonds
covalent bond
sharing electrons
ionic bond
give or gain electrons
(donated from one atom to another)
polar
non-equal sharing
non-polar
equal sharing
electronegativity
(more positive charge more electronegativity)
the tendency for an atom to pull electrons towards itself
non polar covalent bond
a type of covalent bond between atoms that differ in electronegativity, the shared electrons are pulled closer to the more electronegative atoms, making it slightly negative and the other atom slightly positive
ionic bond
a chemical bond resulting from the attraction between oppositely charged
IE: table salt NaCL
Hydrogen Bonds
is formed when two molecules share an atom of hydrogen
ph scale
range from 0 (acidic) 7 (neutral) 14 (base)
more hydrogen ions the acidity increases
acidity
measuring the concentration of the hydrogen ion
hydrogen ion
two single protons (H+)
Acid
a substance that releases the hydrogen ion (H+) in to solution
Base
a substance that reduces the (H+) concentration in a solution
Buffers
are mixtures of acid and corresponding base, substances that only ionize can soak up excess Hions
water
makes up approximately 60 % to 70% of an adults body
essential for the body's function
is the main constitute of most living organisms, inc plants animals and bacteria
water functions
solvent, metabolism, lubricant, body temp, digestion, carrying waste
hydrogen bonding
polar covalent bond
absorb heat when they break down and release
85% of the hydrogen bond remains intact for liquid water at 0 degrees C
Specific heat
is the thermal capacity of a substance (the amount of energy that must be absorbed for a given temperature rises
criteria for H20
high ability to absorb lots of heat (from environment) able to move heat.
heat of vaporization
is the energy required to separate molecules from the liquid phase and move them into adjacent vapor phase without change in temperature water has high heat of vaporization (water absorbs heat)
States of water
condensation: a gas changed into a liquid
liquid: evaporates into a gas
freezing liquid: turns into a solid
solid: melts to become liquid
sublimation
a solid changing into a gas
frost formation
when gas becomes a solid
solvent
any fluid in which one or more substances can dissolve
solute
any substance that is dissolved in a solvent
(becomes ionized surrounding hydrogen shell to keep from reacting together)
forms a hydrogen shell around (+) and (-)
2 groups of substances
hydrophobic, hydrophillic
hydrophillic
(water loving) substance is polar and is attracted to water molecules (dissolve in water ie: sugar salt)
hydrophobic
(water dreading) substance is wholly or largely non-polar, tends to be repelled by water
water is essential for
photosynthesis
photosynthesis
can't live without, makes oxygen, (gets energy through consumption)
the link between us and energy
takes carbon dioxide from the environment
keeps in acceptable range (global warming)
chemical foundation of the cell
about 25 of the 94 known elements are essential for life
most abundant elements in the human body:
Oxygen, Hydrogen, and Carbon (93%)
Nitrogen, Calcium, Phosphorus, Sulfur, and Potassium (6%)
Compounds
have approximately 20 atoms
IE: simple sugars, fatty acids, amino acids, and nucleotides
simple sugars serve 2 purposes
sources of energy
building blocks for larger molecule
carbohydrates
sugar
lipids
fatty acids
protiens
amino acid
nucleic acids
DNA
monosaccharide
i molecule of sugar in it
all have this formula: CH2O
simplest carbohydrate
monomer for disaccharides and polysaccharides
disaccharide
2 molecules of sugar in it
polysaccharide
many sugar molecules in it
most famous simple sugars
fructose and glucose
glucose
six carbon sugar
key sugar in metabolism, primary energy source in body
long chain of carbohydrates, starch and cellulose
triose
3 carbon sugars
tetrose
4 carbon sugars
pentos
5 carbon sugars
hexose
6 carbon sugars
fructose
six carbon sugar
sweeter than glucose
major components of fruits and honey
form a 5-member ring structure
Isomer
one of several organic compounds with the same molecular formula but different structures and therefor different properties
disaccharide
a double sugar
consisting of two monosaccharides joined by dehydration synthesis (has to loose 2 hydrogen and 1 oxygen)
sucrose
(most famous disaccharide)
prevalent in sugar cane and sugar beets
is composed of glucose and fructose through a covalent bond (glycosidicbond)
is the form of sugar that is generally transplanted through plants
glycosidic bond
glucose and fructose combined by dehydration
polysaccharide
a polymer of up to over a thousand monosaccharides, formed by condensation synthesis (form a chain)
insoluble in water (hydrophobic)
complex carbohydrates
may serve and store energy (such as starch and glycogen)
polymer
a large molecule consisting of many identical or similar monomers linked together
glycogen (starch)
human
complex carbohydrate polymer of glucose
function primarily short term energy storage in animal cells
stored mainly in liver
cellulose (starch)
plant
found in the cell walls
polysaccharide consisting of linear chains of several hundred to over 10 thousand linked glucose units
cant digest
how much cellulose is found in wood or trees?
50%
protiens
a three dimensional biological polymer constructed from a set of 20 different monomers called amino acids.
how many different amino acids in our body
20

min of 100 to 20,000 could link together to make one single protien
an organic molecule each consists of
amino group
carboxyl group
hydrogen atom
R-group
what is the simplest amino acid
glycogen
second simplest amino acid
alanine
R-group
any number of carbons in a hydrocarbon chain
proline
very important in a plant
combats stress
pep-tide bond
the covenant bond bond between two amino acid units, formed by condensation synthesis
(amino group loses H) (carboxyl group loses OH) and make a pep-tide bond unit with dehydration synthesis.
another word for protein (amino acids)
pep-tide bond
protiens
are formed when large number of amino acids are linked together
sometimes known as polypeptides
how many amino acids can humans produce?
10 to 20
Essential Amino Acids
can't be produced internally
must be supplied by the food we eat
must have the proper mix of meat and veg for proper production
croascoa disease
amino acid deficiency, bloated belly
also known as a protein deficiency
most enzymes are
proteins
enzymes catalyze all of the reactions in
living cells
proteins are important structural components of cells, for instance----------------------are made of protein.
cell membranes, spider silk, and fingernails
every cell is surrounded by membrane, and 40% to 60% of membrane is
protein
many hormones are protein such as
insulin
primary structure
the linear sequence of amino acids in the polypeptide chain
(each protein has a different primary structure)
secondary structure
the three dimensional coiled arrangement which resembles a spiral staircase
every 3.6 amino acids and they twist
tertiary structure
polypeptide chains may also fold up to for global structure due to infractions of side chain involved in hydrophobic interactions, ionic bonds, hydrogen bonds, and disulfide bonds
all biological active enzymes are
tertiary structures
tertiary structures all have
carbon, nitrogen, hydrogen, and sulfide in them