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45 Cards in this Set
- Front
- Back
a cell needs? |
a way to encode/transmit info a membrane separating inside & out energy |
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What is ATP & what's it's purpose? |
The universal currency of all cells. It provides energy in a form ALL cells can readily use to perform work It contains energy in its chemical bonds Packaged energy in a chemical form that's accessible to the cell |
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Metabolic classification |
organisms harvest energy from environment & 2 sources of carbon |
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the 2 carbon sources from metabolic classification |
sun & chemical compounds |
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phototroph |
obtains energy from the sun (plants) takes in carbon dioxide and water & creates sugar & oxygen |
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chemotroph |
obtains energy from chemical compounds (animals) takes in organic compounds from ingesting organisms creates carbon dioxide & water |
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autotrophs |
able to convert CO2 into glucose from their own organic sources of carbon |
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heterotrophs |
don't have the ability to convert CO2 into carbon source; must ingest other organisms/molecules to obtain carbon |
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metabolism |
the building up/ breaking down of carbon sources to harness/release energy forms two branches |
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catabolism |
the breakdown of molecules into smaller units, producing ATP |
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anabolism |
the building of molecules from smaller units, requiring an input of energy, ATP |
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energy of a system |
the system's ability to do work ie. synthesizing DNA, RNA & protiens moving vesicles in a cell pumping substances across membranes
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kinetic energy |
energy of motion associated w/ any form of movement include light/electricity/thermal energy |
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potential energy |
energy not associated w/ movement but rather is stored energy depends on the structure of an object/ position w/ surroundings & the energy is released when the structure of an object/ position w/ surroundings is changed the further the electron from the nucleus, the more potential energy present |
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chemical energy |
possible due to the position of electrons around the nucleus of an atom |
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1st Law of Thermodynamics |
energy is neither created nor destroyed, & only changes forms |
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2nd Law of Thermodynamics |
energy changes form, the total amount of energy remains constant, the energy available to do work decreases there is a loss of energy to do work when transforming energy amount of disorder(entropy) increases when energy is transformed |
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Chemical Reactions |
atoms keep their identity but the bonds linking them change the making & breaking of bonds |
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Gibbs Free Energy ∆G |
the amount of energy in a system available to do work |
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∆G |
the difference in Gibbs free energy between reactants/products of a chemical reaction |
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∆G+ |
if the product of a reaction has more free energy require an input of energy & are endogonic |
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∆G- |
if the reactants have more free energy than products release energy & exergonic occur spontaneously |
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∆G = ∆H - T∆S |
the energy available (G) = enthalpy [total energy](H) - absolute temp in Kº (T) & entropy [degree of disorder] (S) |
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what influences the movement of molecules & adds to the degree of disorder present? |
temperature |
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∆G in anabolic reactions |
have ∆G+ & require energy input, in ATP form |
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∆G in catabolic reactions |
have ∆G- & require energy in ATP form |
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ATP Hydrolysis |
ATP w/ H2O is exergonic(spontaneous) releases energy (-∆G) |
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Energetic Coupling |
reaction 1: A -> B ∆G>0(energy consumed) reaction 2: B -> C ∆G<0(energy released) |
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Intermediate ∆G |
ATP- energy provider ADP- energy acceptor |
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enzymes |
chemical reactions in cell that are catalyzed by proteins able to reduce the activation energy by stabilizing the transition state. the rate of the reaction increases because the activation energy is reduced |
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what happens when a new compound forms? |
there's a brief transition state where bonds are breaking/forming & is unstable & has a large amount of free energy when activation energy is low, the reaction is faster |
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enzyme catalyzed reactions |
substrate(S) -> product(P) S+enzyme(E) -> ES -> EP -> E+P
the substrate forms a complex w/ the enzyme; the substrate is converted into product while still part of a complex w/ enzyme & the complex dissociates releasing E & P. |
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enzyme shape |
have a 3D structure that brings together amino acids to form active sites binds the substrate & converts it to the product (enzyme active site) |
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substrate & active site interactions |
weak-noncovalent interactions/transient covalent bonds that stabilize the transition state & decrease the activation energy required for reaction |
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active site formation |
an enzyme's active site is very small compared to the enzyme the active site amino acids may be spaced far apart in the primary sequence of the enzyme, but when the protien is folded together it forms the active site |
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Svante Arrhenius |
first demonstration of the enzyme-substrate complex
a Swedish chemist who in 1888 proposed an idea that enzymes form complexes w/ substrates to catalyze a chemical reaction |
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Kurt Stern |
an American chemist who carried out one of the earliest experimental demonstrations that supported Arrhenius' hypothesis & used spectral analysis. analyzed the absorption peak patterns & determined if an intermediate complex was formed or not |
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spectral analysis |
different molecules absorb different wavelengths of light |
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absorption peak |
the wavelength of maximum absorption for a particular molecule |
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second demontstration of the enzyme/substrate complex |
enzyme ß-galactosidase catalyzes cleavage of glycosidic bond that links galactose-glucose in a disaccharide lactose
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how to show formation of enzyme/substrate complex |
a beaker named ß thiogalactoside added to compartment 1 & its movement is followed by measuring the radioactivity in the two compartments. overtime radioactivity become the same |
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inhibitors |
decrease the activity of an enzyme competitive noncompetitive |
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activators |
increase activity of an enzyme |
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competitive inhibitors |
bind to active site of the enzyme & prevent substrate from binding. they compete w/ the substrate for the active site |
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noncompetitive inhibitors |
bind to a site other than the active. slow down the reaction normally catalyzed by the enzyme by altering the enzyme shape |