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49 Cards in this Set
- Front
- Back
Parts of scientific method
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observation
question hypothesis experiment data analysis conclusion repeat |
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a series of logical 'either/or' predictions tested by experiments to reject one alternative
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scientific theory
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key characteristics of life
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growing, active-movement, has energy, consumes energy, produce
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examples of life
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potted house plant, stalk of celery, fertilized robin eggs
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examples of non-life
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stalk of celery, carrot from rainbow foods, 2 by 4 from menards, fossil fish, popcorn before you pop it
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more key characteristics of life
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unique property; property that can be used to identify life. distinguishes life from non-life
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define and give examples of key characteristics of life
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basic properties of life
1. complexity-intricate, complicated 2. movement- change inposition from one place to another 3. respnse to stimulation- responds to an agent, action or condtion taht causes activies |
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Deine life
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biology is the study of life. Life-not easy to deine, difference between life/death at cellular level vs. entire organism. Cells die continuously, but organisms still lives. Transplants- entire organ removed from one person, given to another
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A historical view of death (how we were able to tell when a human-being was still alive)
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movement
breathing heart beat brain waves death-like life- isn't neatly defined |
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why is classification needed and how this relates to the plague
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plague killed 25% of European population in 14th Century. Need to identify and name it. Yersinia Pestis- bacterium carried by fleas of rodent like rats.
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List biological categories from most general to most specific
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biological categories, domain, kingdom, phylum, class, order, family, genus, species
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average global temp. is increasing. average global temp. is increaisng and humans are causing this
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global warming
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climate change
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does not imply that climate changes the same way for every region of the Earth. Some scientist groups use term to mean human induced increase in temperature. other groups use term to simply indicate temperature is increasing.
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refute common myths about Earth's temp. rising since 1880s.
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4.6 million years ago
myths- there can't be a warming trend because- the next few weeks will be really cold. winter 03 and 04 were coldest on record in northeastern U.S. The earth must be examined over long periods of time. the cause of warming in the past does not have to be the cause of warming now; many differ between periods |
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list and explain the ways temperature can be measured indirctly
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prior to 1850- ocean sediment cores. calcium carbonates and silica- depositing organisms 9lived at ocean surface and on the floor. Organisms contain oxygen. comparing two forms of oxygen allows precition of water temperature since they act differently at differnt temps)
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list the greenhouse gases and human sources
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carbon dioxide- fossil fuel conbustion- deforestation. ZSolid waste and wood buring
Methane- rice paddies. domestication of ruminatns (animals genrally eat grasses) decompostions in land fills. Ozone- trap heat. Automobiles and factories- block UV ray. Create Smog Nitrous Oxide-fossil fuel combusion. buring solid waste. fertilizer and nylon. |
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Explain how general carbon dioxide and methane have changed in the past 200,000 years
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carbon diozide- steady then sharp increase last 100 years
methane- same pattern gases remain in teh atmosphere for 12-120 years |
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what do scientists agree upon regarding climate change (temperaterue and greenhouse gases in particular)
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temperature of earth is increasing. very likely 9/10 chance human induced greenhouse gases are causing global warming
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list scientists prdictions for temperature rises, sea level rise, heat waves and heavy rains by the year 2100
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temperatures likely to rise 3.6-8.1 degrees F by 2100. Eu says schange above 2 degrees C will be dangerous. Sea level will rise 11-16.9 inches by 2100. Very likely that extreme heat waves and heavy rain will become more frequent
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list the function of insulin and where it comes from
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insulin- hormone (messager protein) made in pancrease- beta cells, tell body cells to take in glucose (sugar). body cells convert glucose into ATP. Excess glucose stored by live as glycogen. In a diabetic with medication/management problems- high glucose in blood and urine
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list cellular repiration reactions
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1. ATP comes form process of CR. body cells use ATP as energy source. Glose oxygen -> carbon dioxide + water + energy
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metabolism
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all chemical reaction that occur in your body
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what order will your body choose to use carbs, proteins and fats for energy
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carbs, fats then proteins
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list possible causes of diatbetes
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genetics/family history
obesity don't eat processed gains viral bacterial drug damage to pancreas |
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list symptons of diatbetes
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weight loss
nausea vomting extreme thirst frequent urination blurry vision impotency (men) depression seizure fatique irriability |
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risk factors of diabetes
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age, heredity, exercise, obesity, ethnicty
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risk factor
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things that put you at risk for getting a disease, doesn't mean you will get it.
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what does food provide for yoru body
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energy source. source of essential molecules not made by the body
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put the nutrients in order (simple carbs, complex, protem and fats) from the one that provides body cells with energy fastest to slowest
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fat and protein then complex carbs then simple carbs
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explain the recommended diet for diabetics
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keep blood sugar level steady. balance carbohydrates with proteins. stay away from refined and simple carbohydrates- go form complex carbs. since insulin is low or artificially introudced with injections, you can't overload it with glucose
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treatments.ways to manage diabetes
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diet, regular exercise, insulin injectiosn/pumps
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list what types of food you should eat and how often
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At most meals in abundance
-whole grains foods, plant oils, vegetables 2-3 times a day - fruit 1-3 times a day- nuts, legumes, dairy 0-2 times per day - fish, poultry and eggs sparingly- red meat, butter, white rice, white bread, potatoes, white pasta and sweets |
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using general principles to explain specific observations, is the reason of mathematics, philosophy, politics and ethics
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dedutice reasoning
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first beame popular about 400 years ago. looking at the world to understand how it works. it is from observations taht scientist determine the principles that govern our physical world
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inductive reasoning
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have been manufactured in large amounts since htey were invented in 1920s, largely for use as collants in air conditioners, propellants in aerosols and foaming agent in styrofoam
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chlorofluorocarhobs CFCS
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scientific investigations can be said to have six stes
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observing what is going on
forming a set hypotheses makign preditions testing them carrnign out controls forming conclusions after elimainating one or more of the hypotheses |
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each factor that might influence a process
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variable
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a collection of related hypotheses that have been tested many times and now rejected is called a
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theory
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cells were discovered by
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orbert hooke
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one of hte basic ideas in biology, is the foundation for understand the reproduction and groth of all organisms
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the cell theory
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what are two major kinds of cells
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prokaryotes and eukaryotes
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_- have relatively unfiorm cytoplasm that is not subdivided by interior membranes into separate comparments
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prokaryotes
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all bacteria and archasa are _________all other organisms are ________
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prokaryotes...eukaryotes
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the chemical bonds in carbon diozide molecules transmit radiant energy from the sun but trap the longer wavelength of infrared light or heat and prevent them from radiating into space.
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greenhouse effect
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food stuffs to obtain energy is called
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cellular respiration
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the surface of the nucleus is bounded by a special kind of membrane called the
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nuclear envelope
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_________ form when the two membrance layers of the nuclear envelope pinch together. A nuclear pore is into an empty opeing like the hole in a doughnut; rather it has many proteins embedded within it
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nuclear pores
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an organism that can harvest light energy from the sun or from the oxidation of inorganic compounds to make organic molecules
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autotroph
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an oranism that does nto have the ability to produce its own food
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heterotroph
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