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22 Cards in this Set

  • Front
  • Back
Procedure for conducting research that states that a testable hypothesis should be verifiable and the results repeatable
Scientific method
Scientific inquiry begins with an observation that raises a question
observation
Why or how does a phenomenon occur?
casual question
One or more testable explanations for the observation
Hypothesis
Statement made about the future outcome of an experiment based on past experiences or observations
Prediction
A test using observations and controlled variables to discover answers to questions, and to check a hypothesis
Experiment
An ordered series of steps followed to help answer a question
Procedure
Something that can affect a system being examined, and is therefore a factor that may change in an experiment
variable
A factor that can be changed or manipulated in an experiment by the scientist
Independent Variable
A factor that responds to changes in other variables in an experiment
Dependent Variable
The group or subject that is used as a standard for comparison in an experiment
Control
Information, measurements and materials gathered from observations that are used to help answer questions
data
Data that is based on measurable characteristics of things or events such as mass, volume, length and quantity
Quantitative Data
Data that is based on observable characteristics of things or events that can be collected using the five senses
Qualitative Data
Incorrect data in an experiment that may result from a variety of causes
Experimental error
____ act as catalysts
Enzymes
The region of a protein that binds to a ligand, such as the substrate-binding site of an enzyme or the hormone-binding site of a receptor
Active site
A chemical that is acted upon and changed by an enzyme
Substrate
Reaction that builds larger molecules out of small molecules
Anabolic Reaction
Reaction that breaks down larger molecules into smaller ones
Catabolic Reaction
Enzyme in human saliva responsible for breaking down starch (glycoside hydrolase)
Amylase
Enzyme that breaks down dextrins/maltoses into simple sugar units such as glucose
Amyloglucosidase