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54 Cards in this Set
- Front
- Back
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How often does Air Force Public Health require self inspections of dining facilities? |
Weekly. |
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How many months must you fill out and keep self inspection records? |
12. |
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Who is solely responsible for drawing and returning unused subsistence after each meal.? |
Senior cook. |
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Which log does the shift leader review throughout the day to determine why a cashier is ringing items through the register and correctly? |
Product mix (P-Mix) |
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When does the shift leader review the waste log to make sure all waste is authorized? |
Before it is processed. |
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One of your shift leader duties is to ensure food temperatures are being taken during your shift every... |
30 to 45 minutes. |
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Which items are not purchased with an operational charge for meals? |
Food. |
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What percent of collected surcharge money is deposited into the base operation and maintenance (O&M) fund if the dining facility has a mess attendant contract only? |
50% |
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Success of your operation is based upon the satisfaction of the... |
Patrons. |
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What is not an issue surfacing from a larger inventory? |
Broader selection of items. |
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Who approves contingency and wartime inventory levels? |
AFSVA/SVOF - Air Force services activity food and beverage division |
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How often must the storeroom clerk conduct physical inventory? |
Twice a month. |
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When is the end of the fiscal year inventory conducted? |
30 September. |
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In a non-automated dining facility, which form do you use to transfer subsistence to another dining facility? |
AF IMT 3516 |
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Who approves transfers of excess Meals Ready-to-Eat (MRE) ? |
AFSVA/SVOFA - Air Force services activity food and beverage division appropriated fund operations |
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To identify errors, compare menu mix Report with... |
Production log. |
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You can print a receipt from subsistence total ordering and receipt electronic system (STORES) after... |
Transmitting the order. |
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Who must initial on the original delivery invoice on any shortages or errors? |
Storeroom personnel and delivery driver. |
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Who do you coordinate through to add new food items to the catalog? |
AFSVA/SVOFA - Air Force services activity food and beverage division appropriated fund operations. |
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Which system is designed to automate all installation-level subsistence ordering? |
STORES |
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STORES sends an electronic data interchange (EDI) transaction to... |
The vendor and DLA |
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When should hazards be identified in the food and water (FW) Distribution Systems? |
At each step. |
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Under the food and water (FW) program, the goal is optimal security... |
In a cost-effective manner. |
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During the 30-day probationary., what shift should new employees work? |
Day. |
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In which area should personal items such as lunch containers be prohibited? |
Food handling. |
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Who is responsible for providing bulk water after the initial period of contingency operations? |
CE |
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In a deployed environment, the food service operation reaches initial operational capability (IOC) when it serves the first... |
Hot UGR |
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Who decides when and how much rations you receive during a contingency operation? |
AFSVA/SVOFA - Air Force services activity food and beverage division appropriated funds operation. |
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What rations are served for deployments lasting over 30 days? |
A mix of UGR-A and A-Rations. |
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What percentage of the population is planned for when determining the total number of meals you must serve? |
90%. |
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the single palletized expeditionary kitchen (SPEK) is designed to feed how many people per meal during deployment? |
550. |
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How many people are required to have the SPEK operational in 4 and 1/2 hours? |
8. |
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The approval Authority for all food and water sources in a deployed environments is... |
United States Army Public Health command. |
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Which Air Force Information Management tool (IMT) verifies all cash collected in the number of ESM personnel served? |
IMT 79- Headcount Record |
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Which Air Force Information Management tool (IMT) accounts for all types of meals served in the dining facility? |
1119-1, Field Feeding Monthly Monetary Record |
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When must receipts be deposited under field feeding accounting? |
Last day of each month. |
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What document breaks down each Food Service evaluation category areas and describes evaluation criteria to complete Air Force IMT 1038? |
AFMAN 34-240, Food Service Program Management |
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A fitness and sports manager must respond to guest comments within how many hours? |
48 hours. |
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Documented guest comments are recorded and maintained for how many months? |
12 months. |
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Main fitness centers, on active duty bases, have a minimum of how many hours available for programs, facilities, and equipment staffing expertise? |
90 |
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What is not considered when determining hours of operation for the fitness center? |
Facility. |
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Who has approval authority to alter hours of operation of Fitness facilities? |
Installation Commander. |
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What is the minimum number of Staff required on duty during manned hours of operation for the fitness center? |
2. |
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Within how many days of assignments must have fitness center staff complete customer service training? |
60. |
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At least how many times a year are special events in the fitness center held? |
4. |
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How soon should you begin planning special events? |
3 months. |
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What should managers complete at the end of every event? |
After action reports. |
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In a deployed environment, NAF resale operations are normally established by day... |
15. |
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Which is not a control measure for non-appropriated funds resale? |
Leaving money overnight. |
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In order to determine if your operation will support multiple operations, consider whether the members will be deployed longer than how many days? |
60 days. |
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The NAF custodian should maintain a memorandum control record for items costing less than... |
$1,000 |
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The NAF custodian should make sure an inventory is completed.. |
Monthly. |
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Who publishes operating instructions prohibiting serving alcoholic beverages to intoxicated individuals? |
Flight chief. |
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Who should you notify promptly in an alcohol-related incident that may result in potential claims? |
FSS Commander. |
