What Are Carbohydrates?

Improved Essays
Carbohydrates :

Carbohydrates are commonly identified as sugars, they are the 'staff of life' for mainly organisms. They are mainly rich class of biomolecules in nature, based on mass.
Carbohydrates are also known as saccharides, in Greek sakcharon mean sugar or sweetness.

They are generally distributed molecules in plant and animal tissues. In plants, and arthropods, carbohydrates from the skeletal structures, they also provide as food reserves in plants and animals. They are main energy source essential for various metabolic activities, the energy is derived by oxidation. Plants are richer in carbohydrates than animals.

Functions of Carbohydrates
Carbohydrates are the main energy source, in many animals, they are instant source of
…show more content…
Ribose and deoxyribose sugars forms the structural frame of the genetic material, RNA and DNA.
Polysaccharides like cellulose are the structural elements in the cell walls of bacteria and plants.
Carbohydrates are linked to proteins and lipids that play significant roles in cell
…show more content…
Physical Properties of Carbohydrates
Steroisomerism - Compound shaping same structural formula but they differ in spatial arrangement. Example: Glucose has two isomers with respect to penultimate carbon atom. They are D-glucose and L-glucose.
Optical Activity - It is the rotation of plane polarized light forming (+) glucose and (-) glucose.
Diastereo isomeers - It the configurational changes considered C2, C3, or C4 in glucose. Example: Mannose, galactose.
Annomerism - It is the spatial configuration with respect to the first carbon atom in aldoses and second carbon atom in ketoses.
Chemical Properties of Carbohydrates
Ozazone formation with phenylhydrazine.
Benedicts test.
Oxidation
Reduction to alcohols

Structure of Carbohydrates
There are three types of structural representations of carbohydrates:
Open chain structure.
Hemi-acetal structure.
Haworth structure.
Open chain structure - It is the long straight chain form of carbohydrates. Example:

Hemi-acetal structure - Here the 1st carbon of the glucose condenses with the -OH group of the 5th carbon to form a ring structure.

Haworth structure - It is the presence of pyranose ring

Related Documents

  • Improved Essays

    3.05 Dna Research Paper

    • 522 Words
    • 3 Pages

    Assignment 3.05 DNA DNA, deoxyribonucleic acid, is the stuff in humans and almost all other organisms. About every cell in you and everyone else's body has the same DNA. DNA is usually located in the cell nucleus (nuclear DNA),however small amounts of DNA can be found in the mitochondria (mitochondrial DNA or mtDNA). The DNA has information stored as a code created by four chemical bases: adenine (A), cytosine (C), guanine (G), and thymine (T). Each base is connected to a sugar molecule and phosphate molecule.…

    • 522 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Which would include lipids, proteins, nucleic acids, and carbohydrates. A lipid is a group of naturally occurring molecules, some example of lipids are fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides, phospholipids, and more. A protein is a large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. A nucleic acid is a complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain. A carbohydrate is biological molecule consisting of carbon, hydrogen and oxygen atoms.…

    • 954 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Glucose is a monosaccharide which is a simple sugar make up of a single chain or ring of carbon atoms with hydroxyl groups attached. Their carbonyl group is what distinguishes them. It has a sweet taste and is soluble in water. A nitrogen atom is present in amino acids but not in sugar molecules…

    • 588 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Nutrients Graphic Organizer – Grade 8 Health Name Remus Class 7/8B Nutrient Definition Main Function Which foods have it? Carbohydrates A nutrient that provides energy that our bodies require…

    • 131 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Carbs Research Paper

    • 574 Words
    • 3 Pages

    Carbs contain the elements of carbon, hydrogen, and oxygen, and like lipids always have a hydrogen, oxygen ratio of 2:1. Carbs typically have a shape of a hexagon/circle thing. The body cannot digest all carbohydrates in the diet, however; indigestible carbohydrates, known as fiber, travel through the intestines and can help maintain proper digestive health. Carbohydrates are known for short-term energy storage. Functions of Lipids…

    • 574 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Nutrition Lab Report

    • 1661 Words
    • 7 Pages

    Structure Carbohydrates are compounds…

    • 1661 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    DNA In Lake Elsinore

    • 1340 Words
    • 6 Pages

    Many people used to call Lake Elsinore “Lake Smellsinore”. There are water skiers, boats, wind surfers, and swimmers (Stienstra 429). All of that activity can bring a lot of DNA and proteins into the water. By testing water samples from various parts of Lake Elsinore, for quality of DNA and protein, one can determine where the highest concentration of life exists.…

    • 1340 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Macromolecules Macromolecules are complex carbon based molecules that all have different functions and monomers, there are four different groups of macromolecules that include, Nucleic Acids, Carbohydrates, Proteins, and Lipids. Carbohydrates are polymers made from monosaccharides, which are simple sugars like glucose and fructose, these are used as a good source of energy. Monosaccharides, the monomer of carbohydrates, are just one sugar unit, they are the simplest form of carbohydrates, but they make up another type of carbohydrates which are disaccharides. Disaccharides are made from two monosaccharides that are joined together by dehydration synthesis, basically two different sugars combine to form a new sugar. Then there are polysaccharides…

    • 389 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Biological macromolecules are large molecules made up of smaller organic molecules. There are four classes of bio macromolecules : Carbohydrates, proteins, lipids, and nucleic acid. For carbohydrates and proteins these smaller molecules are known as monomers. These similar or identical monomers are covalently bonded together to create a large polymer molecule. Monomers, or base units are bonded together to create larger molecules via dehydration.…

    • 634 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    4 Specific Macromolecules

    • 103 Words
    • 1 Pages

    Macromolecules are everywhere and in everything we eat they come into specific categories consisting of : Lipids,carbohydrates (starch, glucose), protein and fuel our body in their each unique function. we take in these macromolecules found in the food and use them to power our cells and build our bodies. In This lab their contained the experiment of 4 specific macromolecules, Carbohydrates, lipids, Proteins, Nucleic acids. Carbohydrates are essential for both energy storage and structure. Starch is the chief energy source for plants and glycogen is the main energy source for animals.…

    • 103 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Diabetes is a medical disorder that affects the way the body uses food for the growth and energy. (Diabetes: Taking charge of your health) In America, more than 20 million people have diabetes. (American Medical Association, 1) There are two types of diabetes—type 1 and type 2. The type 1 diabetes generally occurs at age 8 to 18, and mostly occurs with genetic.…

    • 1597 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Ever since the beginning of the sugar trade, slavery has been a defining characteristic. First originating in India, the sugar trade quickly became a lucrative and successful industry for merchants and sailors. In the early 1500s, the sugar trade expanded with the discovery of the “New World,” also known as the Americas. Large portions of land in the tropical regions of Central and South America were subdued to become sugarcane plantations. At this time, the native inhabitants of the regions, as well as millions of African slaves were forced to labor under harsh conditions to meet the demands of this popular commodity.…

    • 1807 Words
    • 8 Pages
    Superior Essays
  • Improved Essays

    Sucrose Research Paper

    • 471 Words
    • 2 Pages

    There are thousands and thousands of individuals whom are struggling throughout this world, in the United States who has a sugar addiction. Sugar (sucrose) is a leading cause of numbers of health related problems. Some health related problems due to sugar (sucrose) would be things such as diabetes, osteoporosis, and even obesity. First of all, sucrose also known as sugar but also is known as common table sugar which is a molecule composed of two monosaccharides glucose and fructose. Sucrose is found in all plants, most of fruit, and vegetables.…

    • 471 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Low Carbohydrate Diets

    • 557 Words
    • 3 Pages

    Introduction Carbohydrates are essential to the human diet, but sometimes people want to lose weight, so they start a low-carbohydrate diet. A low-carbohydrate diet is a diet that is defined as limiting a number of carbohydrates that a person can ingest. While some people find carbohydrates to be the source of weight gain, they actually keep the human body functioning properly. A low- carbohydrate diet is a great way to lose weight and provide the body with energy, but it is important to know the difference between processed sugars and natural sugars and what they are composed of.…

    • 557 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Monosaccharides are the unmistakable sugars. Two monosaccharides make a disaccharide. Three or more monosaccharides are a polysaccharide. Glucose, fructose, and galactose are monosaccharides. Sucrose, lactose, and maltose are disaccharides.…

    • 509 Words
    • 3 Pages
    Improved Essays