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154 Cards in this Set
- Front
- Back
- 3rd side (hint)
What are the 4 ingredients of beer?
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Water, Malted Barley, Hops and Yeast
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What are (2) functions of water in beer?
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Body & Finish
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What are (3) functions of malted barley in beer?
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Color, body, and sweetness
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What are (3) functions of hops in beer?
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Bittering, preservative and aroma
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What are (2) functions of yeast in beer?
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Natural carbonation and converts sugars to alcohol
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What is the oldest brewery in the world?
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Weinhenstephaner in Germany (1040AD)
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What is the oldest brewery in America?
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Yuengling (1829)
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What is the oldest microbrewery in America?
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Anchor brewing (1896)
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What is the German purity law?
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Reinheitsgebot (1516)
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What did prohibition do?
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Banned the manufacturing, transportation and sale of alcohol for consumption
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What are 3 effects of prohibition?
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only 1/2 of the breweries reopened, decrease in quality of beer due to cheaper ingredients, birth of American lager
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______________ are top fermenting beers brewed at warmer temps.
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Ales
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_____________ are bottom fermenting beers brewed at cooler temps
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Lagers
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What is the "original pilsner"?
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Pilsner Urquell
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What is the origin of the pilsner?
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Pilsen, Czech Republic
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What would be a good recommendation for Budweiser, Miller, Coors?
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Any pale lager, pilsner, light lager, or kolsch
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What would be a good recommendation for Amberbock?
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Shinerbock or any dark lager
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What would be a good recommendation for yuengling?
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An amber lager, marzen, Vienna Lager or California common
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What would be a good recommendation for Newcastle?
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Any brown ale... Lost coast downtown Brown, Rogue Hazlenut...
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What would be a good recommendation for Bass/Sierra Nevada?
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Any pale ale
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Describe the history of an IPA?
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Brewed by the English for troops in India. Added extra hops to preserve the beer during the long journey.
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Describe the flavor of an IPA
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High to intense hop bitterness flavor and aroma
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Describe the flavor of an IPA
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High to intense hop bitterness flavor and aroma
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Give 2 examples of an IPA
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Sweetwater IPA, Bells 2Hearted, cigar city Jai Alai, founders all day IPA, Lagunitas IPA, terrapin hopsecutioner, Sierra Nevada torpedo
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Describe the history of imperial stouts
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Brewed by the English as a good will offering to Russian czars to keep them warm and full during the winter months....
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Describe the flavor of am imperial stout
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Extremely malty, little to no hop bitterness, bold flavor/body/alcohol
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Give 2 examples of an imperial stout
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Lost coast old Rasputin, heavy seas peg leg, Oskar Blues Ten Fidy, Green Flash Double Stout
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What is a weizenbock?
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Mix of a hefeweizen and dopplebock
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What is a weizenbock?
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Mix of a hefeweizen and dopplebock
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What are 2 examples of a weizenbock?
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Aventinus & Weinhenstephaner Vitus
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Where does Kolsch come from?
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Koln, Germany
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What is a Kolsch?
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Golden ale brewed in Koln, Germany at lager temps for lighter body
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What is Flying Dog tire bite?
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Kolsch
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Describe the malts, finish, and body of a porter
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Dark malts, sweet creamy finish, medium-full body, mild carbonation
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"Marzen"
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March
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"Alt"
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Old
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"Hefe"
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Yeast
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"Weizen"
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Wheat
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"Kristall"
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Clear, filtered
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"Dunkel"
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Dark
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"Schwarzbier"
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Black Beer
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"Rauchbier"
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Smoked beer
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What is barley-wine? Describe it.
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Beer that is brewed strong enough to be a wine. Full bodied, tawny copper to brown in color, malty sweetness.
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What is an ESB?
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Extra special bitter
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What are 2 examples of a barley-wine?
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Dogfish Old School, anchor old foghorn
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Where are lambics brewed?
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Lambeek, Belgium
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How are Lambics brewed?
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Spontaneous Fermentation
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What is spontaneous fermentation?
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Exposing beer to open air for wild yeast/bacteria can inoculate the beer, making it sour.
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How long is lambic fermentation?
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1-2 years in barrels
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What is a lambic without fruit called?
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A geuze
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What is the key to schwarzbier?
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Dark beer taste but light beer body
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What is a Trappist brewery?
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Where Roman Catholic monks brew beer in a monastery for no profit.
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Name all 8 Trappist monasteries.
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Orval, Achel, Westmalle, Westvletereeen, chimay, Rochefort, la trappe, stiff engelszell
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2 examples of a Belgian Golden
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Delerium Tremens and Duvel
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What is so special about ESBs?
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They're BALANCED in malts and hops
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2 examples of a Belgian Blonde
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Saxo Blonde, Leffe Blonde
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2 examples of a Belgian White Wheat?
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Wittekerke, Hoegaarden, Blanche De Bruxelles, Blue Moon
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2 examples of a Belgian Trippel
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Victory Golden Monkey - Chimay White - New Belgium Tripel - Sprecher Tripel - La Trappe Tripel - allagash Tripel
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2 examples of a Belgian Dubbel
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Chimay Red - St. bernardus Prior 8
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2 examples of a Belgian quad
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St. Bernardus ABT 12 - Chimay Blue - Rochefort 10
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What is dry-hopping?
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Adding shops to beer after fermentation to add aroma, not flavor
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What is bottle conditioning?
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When a beer is reseeded with active yeast so a second fermentation can take place in the packaging vessel
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Gluten Free
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Celiac'a Disease... Gluten is found in most starches
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3 examples of Gluten Free beers
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Greens Triple Blonde, Greens amber, all ciders, wisner omission, red bridge
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black & tan?
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Pale ale with Guinness float
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What are 2 examples of ESBs?
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Bells Red Nose, Left Hand Sawtooth
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Half & Half?
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Pale Lager with Guinness float
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Snake bite?
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Lager & cider
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Black velvet?
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Guinness and cider
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Red monk?
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Belgian Quad and lambic
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Raspberry cider?
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Cider with little bit of framboise
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Fruit cocktail?
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Hefeweizen and sea dog blue paw with a splash of framboise
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What is mead?
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Honeywine.
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What is Rauchbier dried over?
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Peat moss or beech wood
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What is a braggot?
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Mix of beer and mead
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What is Gruit?
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Old fashioned herb mix used for bittering flavor in beer before hops were used.
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Why are doppelbocks considered "liquid bread"?
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There is a ton of yeast in it, and also because the monks who brewed it would drink it during lent fasting as a starch source
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What are the 3 aspects of WOB culture?
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Product knowledge, atmosphere, and customer service
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Explain "product knowledge" as an aspect of WOB culture
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Knowledgable staff, great selection
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Explain "Atmosphere" as an aspect of WOB culture
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Lighting, temperature, TVs, live music
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Explain "customer service" as an aspect of WOB culture
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Great personality, timely service, always giving back
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What is the purpose of WOB beer school?
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For everyone to start with some basic knowledge of beer and use that knowledge to inform guests about new and exciting beers
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What determines if a beer with be a lager or ale?
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Type of yeast
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Beer is made up of 90% what?
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Water
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What makes beer bitter?
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Hops
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What makes beer sweet?
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Malts
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What acts as a preservative in beer?
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Hops
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How are eisbocks brewed?
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Freeze Distillation
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Malt gives beer what 3 things?
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color, body and sweetness
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What turns beer into alcohol and give beer natural carbonation?
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Yeast
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What does IBU stand for?
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International bittering units
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What does IBUs measure?
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Bitters
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What month is "maibock" brewed?
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May
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What month is a "marzen" brewed?
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March
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What kind of beer usually ends in "ator"?
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A doppelbock
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What are 3 examples of a hefeweizen?
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Tucher Hefe, Sierra Nevada Kellerweiss, weinhenstephaner hefe, paulaner Hefe, schofferhoffer grapefruit
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Describe proper beer presentation
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Coaster on table, bottle on coaster, label facing guest, re-cap bottle
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Name 3 Doppelbocks
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Paulaner salvator - Bells consecrator -Abita Andygator
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What is Freeze Distillation?
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When a dopplebock is lowered in temperature to where the water in it is frozen and removed, leaving a thicker, More alcoholic liquid
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Name 2 schwarzbiers
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-Xingu -Krostritzer
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Name an imperial porter we carry
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Flying dog Gonzo
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Dad
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Belgian dubbels are brewed with what kind of sugar?
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Brown
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Belgian Tripels are brewed with what kind of sugar?
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Candied sugar
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Why are Flemish ales sour?
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Aged in oak barrels and they are spontaneously fermented
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Are ambers more hoppy or malty?
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Malty
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Compared to kolsch, are altbiers darker or lighter?
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Darker
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Describe the origin, flavor, body and garnish of a hefeweizen.
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Germany, banana & clove, full-medium body, lemon or orange garnish
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Describe the origin, flavor, body and garnish of a Belgian white wheat.
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Belgium, orange & coriander flavors, light body and orange garnish
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Describe the malts, finish and body of a stout
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Patent malts, burnt bitter finish, medium/full body
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PALE ALE (color, body, flavor)
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*Color- golden to copper *Body-light *Flavor-clean hop taste with dry finish (American pale ales are more bitter/hoppy, European pale ales are more malty/sweet)
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PALE ALE (color, body, flavor)
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*Color- golden to copper *Body-light *Flavor-clean hop taste with dry finish (American pale ales are more bitter/hoppy, European pale ales are more malty/sweet)
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BROWN ALE (color, body, taste)
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*color- deep copper to brown *body-medium *flavor- Malty w/smooth clean finish, caramel/chocolate-like flavors. Medium to high hop bitterness
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PALE ALE (color, body, flavor)
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*Color- golden to copper *Body-light *Flavor-clean hop taste with dry finish (American pale ales are more bitter/hoppy, European pale ales are more malty/sweet)
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BROWN ALE (color, body, taste)
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*color- deep copper to brown *body-medium *flavor- Malty w/smooth clean finish, caramel/chocolate-like flavors. Medium to high hop bitterness
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IPA (color, body, flavor)
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*color- pale gold to deep copper *body-medium *flavor- happier than pale ales, medium high to intense hop bitterness in flavor and aroma
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PALE ALE (color, body, flavor)
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*Color- golden to copper *Body-light *Flavor-clean hop taste with dry finish (American pale ales are more bitter/hoppy, European pale ales are more malty/sweet)
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BROWN ALE (color, body, taste)
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*color- deep copper to brown *body-medium *flavor- Malty w/smooth clean finish, caramel/chocolate-like flavors. Medium to high hop bitterness
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IPA (color, body, flavor)
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*color- pale gold to deep copper *body-medium *flavor- happier than pale ales, medium high to intense hop bitterness in flavor and aroma
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AMBER ALE (color, body, flavor)
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*Color-Copper to light brown *body- medium-full *flavor-slightly fuller in body and hopper in taste compared to Amber lagers
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PALE ALE (color, body, flavor)
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*Color- golden to copper *Body-light *Flavor-clean hop taste with dry finish (American pale ales are more bitter/hoppy, European pale ales are more malty/sweet)
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BROWN ALE (color, body, taste)
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*color- deep copper to brown *body-medium *flavor- Malty w/smooth clean finish, caramel/chocolate-like flavors. Medium to high hop bitterness
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IPA (color, body, flavor)
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*color- pale gold to deep copper *body-medium *flavor- happier than pale ales, medium high to intense hop bitterness in flavor and aroma
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AMBER ALE (color, body, flavor)
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*Color-Copper to light brown *body- medium-full *flavor-slightly fuller in body and hopper in taste compared to Amber lagers
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BELGIAN TRIPEL (color, body, flavor)
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*color-golden *body-medium *flavor- spicy, yeasty, fruity notes with slight hop finish. Candied sugars, light in color
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STOUT (color, body, flavor)
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*color- dark brown to black *body-full *flavor- patent mats give a roasted flavor, often brewed with coffee or oatmeal, bitter finish
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*
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HEFEWEIZEN (color, body, flavor)
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*color-golden and hazy *body-medium to full *flavor- banana and clove, unfiltered, 60%wheat/40%malts
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PALE LAGER (color,body, flavor)
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*Color-straw to golden *body-light * flavor-malty or bitter in taste, highly carbonated
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SAISON (color, body, flavor)
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*Color-copper to deep amber *body- light *flavor-sweet/spicy with earthy finish. Highly carbonated, tart
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American Pint
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American Pint
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English/Imperial Pint
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MUG
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Weizen Glass
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Pilsner Flute
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Lambic Flute
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Snifter
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Tulip
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Trappist chalis
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"Helles"
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Light in color
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"Session"
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Light in body
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Name 3 organic beers we carry
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Pinkus, bison, peak
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Name 5 malt aromas
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Nutty, caramel, chocolate, toffey, bread-like, roasted
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Chocolate
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Name 5 malt aromas
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Nutty, caramel, chocolate, toffey, bread-like, roasted
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Chocolate
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Name 5 hop aromas
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Citrusy, piney, earthy, grassy, floral
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Name 5 malt aromas
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Nutty, caramel, chocolate, toffey, bread-like, roasted
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Chocolate
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Name 5 hop aromas
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Citrusy, piney, earthy, grassy, floral
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What are beta acids in hops responsible for?
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Aroma
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Name 5 malt aromas
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Nutty, caramel, chocolate, toffey, bread-like, roasted
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Chocolate
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Name 5 hop aromas
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Citrusy, piney, earthy, grassy, floral
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What are beta acids in hops responsible for?
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Aroma
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What are alpha acids in hops responsible for?
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Bitterness flavor
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What are the 8 steps of the brewing process?
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1. Mashing 2.lautering 3. Boiling 4. Cooling 5.fermenting 6.conditioning 7. Filtering 8.packaging
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What are 3 visual characteristics of beer?
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Color (malt type), clarity (filtered?), and nature of head (yeast/carbonation)
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What affects the mouthfeel of a beer?
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Type of malts
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