Wob Beer School 1St Week Final Exam

Front 1

What are 3 aspects of WOB Culture?

Back 1

1. Product Knowledge
2. Atmosphere
3. Customer Service

Front 2

What is the purpose of Beer School?

Back 2

1. To educate all WOB employees on all levels so that they have the most knowledge and can share their passion and knowledge for craft beer with the guests

Front 3

What are the 4 main Ingredients used in Brewing Beer?

Back 3

1. Water
2. Hops
3. Malts
4. Yeast

Front 4

What happened during Prohibition?

Back 4

1. Production & consumption of beer was banned in USA
2. Most Microbreweries weren't able to resume production
3. Intro of the 3 Tier System

Front 5

What is the Reinheitsgebot?

Back 5

1. The German Purity Law
2. States that Beer must be made with Water, Malts, Yeast, Barley

Front 6

What determines if a Beer is going to be an Ale or a Lager?

Back 6

1. Yeast

Front 7

Beer is made up of 90% _____________?

Back 7

1. Water

Front 8

What makes beer bitter?

Back 8

1. Hops

Front 9

What makes beer Sweet?

Back 9

1. Malts

Front 10

What acts as a preservative in beer?

Back 10

1. Hops

Front 11

Malts give beer _________, ___________, & ____________?

Back 11

1. Color
2. Body
3. Sweetness

Front 12

What is the oldest brewery in the world?

Back 12

1. Weihenstephaner

Front 13

What is americas oldest brewery?

Back 13

1. Yuengling

Front 14

What is the Oldest American MIcro-Brewery?

Back 14

1. Anchor

Front 15

Why did the pilgrims land in Plymouth Rock?

Back 15

1. Because they were running low on Beer Supplies

Front 16

What turns beer into alcohol and gives beer its natural carbonation?

Back 16

1. Yeast

Front 17

What does IBU stand for?

Back 17

1. International Bitters Unit

Front 18

What are IBU's used to measure?

Back 18

1. Bitters

Front 19

Name 5 hop aromas?

Back 19

1. Earthy
2. Citrusy
3. Piney
4. Metallic
5. Flowery

Front 20

When are hops added to the brewing process?

Back 20

1. During the Boil

Front 21

True or False: All beer is filtered?

Back 21

1. False

Front 22

What does Rauchbier translate to?

Back 22

1. Smoked Beer

Front 23

_______ are top fermented at warmer temperatures and _______ are bottom fermented at colder temperatures?

Back 23

1. Ales
2. Lagers

Front 24

If i usually drink light beers, what other styles would you recommend? Give 3 examples?

Back 24

1. Light in Calories - Light Lager - Jailhouse Light
2. Light in Body - Pale Lager - Full Sail Session
3. Trying something new - Pilsner Urquell

Front 25

Where did pilsners originate?

Back 25

1. Pilsen, Czech Republic

Front 26

Which pilsner is said to be the original pilsner?

Back 26

1. Pilsner Urquell

Front 27

I like Yuengling which other beers would I like? Give 3 examples? a. Flying dog Old Scratch
b. Anchor Steam
c. Dogfish head 90 min
d. Full Sail Pale Ale

Back 27

1. Flying Dog Old Scratch

Front 28

What beer is brewed in the month of march?

Back 28

1. Marzen

Front 29

What month is a Maibock brewed in?

Back 29

1. May

Front 30

Describe a Marzen?

Back 30

1. Its also known as a Octoberfest Beer
2. Brewed in March
3. Stored and kept locked up until the end of September early October

Front 31

If I usually drink Amber Bock which beer would I like?
A. Spaten Optimator
B. Shiner Bock
C. HofbrauDunkel
D. Witterkerke

Back 31

1. Shiner Bock

Front 32

_____________ usually ends in -or?

Back 32

1. DoppelBocks

Front 33

The last impression that beer leaves on your palate is called the?

Back 33

1. The Finish

Front 34

How is a Eisbock brewed? Explain?

Back 34

1. Freeze Distillation
2. The brew is stored at freezing temperatures at which point the excess water in the brew separates from the alcohol and is removed from the brew

Front 35

True or False: In order to be called a "Kolsch" it must be brewed in Koln, Germany?

Back 35

1. True

Front 36

Compared to Kolsch's, Altbiers are darker or lighter?

Back 36

1. Darker

Front 37

Alt translates to _________ in German?

Back 37

1. Old

Front 38

Flying Dog Tire Bite is what style of beer?

Back 38

1. Kolsch Style Beer

Front 39

If I usually drink (BASS), what other beers would be good to recommend? Give 3 examples?

Back 39

1. Peak's Pale Ale
2. Stone Pale Ale
3. Samuel Smith's Old Brewery Pale Ale

Front 40

ESB's are brewed to be ____________ in malts and hop character.

Back 40

1. Balanced

Front 41

What does ESB stand for?

Back 41

1. Extra Special Bitters

Front 42

What does IPA stand mean?

Back 42

1. Indian Pale Ale

Front 43

What is the story behind an IPA?

Back 43

1. The style was created by the need of preserving beer on its way to India for the English Troops.
2. Extra hops were added in order to help preserve the beer

Front 44

What is a Double/Imperial IPA?

Back 44

1. An IPA that has more Body, Flavor, & Higher Alcohol content

Front 45

3 examples of an IPA or Imperial IPA?

Back 45

(3 IPA's) - Bell's Two Hearted, Stone IPA, & Heavy Seas Loose Cannon
(3 Imperial IPA's) - DogFish Head 90 Min, Great DIvide Hercules, & Weyebacher Sincoe

Front 46

Ciders are brewed with _________ and sometimes _________?

Back 46

1. Apples
2. Pears

Front 47

Hefe-Weizens are brewed with _______% Wheat and ______% Malted Barley?

Back 47

1. 60%
2. 40%

Front 48

Contrast a A. Hefe-Weizen and a B. White Wheat?

Back 48

1. Body- A. Medium/Full B. Light
2. Flavors- A. Banana&Clove B. Orange&Coriander
3. Garnish- A. Lemon B. Orange
4. Origin- A. Germany B. Belgium

Front 49

3 examples of a Hefe-Weizen?

Back 49

1. Paulaner Hefe-Weizen
2. Franzikaner Hefe
3. Tucher Hefe

Front 50

Give 3 Alternatives to Blue Moon?

Back 50

1. Wittekerke
2. Lost Coast Great White
3. Hoegaarden

Front 51

__________ are brewed using Spontaneous Fermentation?

Back 51

1. Lambics

Front 52

A Lambic without Fruit is called?

Back 52

1. Gueuze

Front 53

True or False: Real fruit is added to Lambics to Sweeten them because they are generally sour in taste?

Back 53

1. True

Front 54

Describe a Proper Beer presentation?

Back 54

1. The bottle must be placed on coasters with the label facing the guest
2. Re-cap the Bottle

Front 55

What is a Krystalweizen?

Back 55

1. It is a filtered Hefe-Weizen

Front 56

What is a Dunkelweizen?

Back 56

1. A Dark Wheat Beer

Front 57

_________ are called "farmhouse" ales because they were served to the farm workers. They were allowed up to 5 Liters per Day.

Back 57

1. Saisons

Front 58

Weizenbocks are a mix between a __________ and a ______?

Back 58

1. Hefe-Weizen
2. Bock

Front 59

Name 2 Doppelbocks that we carry?

Back 59

1. Ayinger Celebrator
2. Paulaner Salvator

Front 60

3 Alternatives to New Castle?

Back 60

1. Samuel Smith's Nut Brown Ale
2. Tilberg's Dutch Brown
3. Lost Coast Downtown Brown

Front 61

A __________________________ is a Scotch Ale brewed higher than 7% ABV?

Back 61

1. Scottish Wee Heavy

Front 62

Schwarzbier means ___________ in German?

Back 62

1. Black Beer

Front 63

Circle all of the Schwarzbier? A. Hofbrau Dunkel
B. Xingu Brazil
C. Krusovice Cerne
D. Kostritzer
E. Young's Double Chocolate

Back 63

1. Xingu Brazil
2. Kostritzer

Front 64

Stouts Vs. Porters?

Back 64

1. Porters are brewed using dark malts
2. Stouts are brewed using Patent malts that are roasted black

Front 65

Name a Imperial Porter that we carry?

Back 65

1. Flying Dog Gonzo

Front 66

What is the story behind the Russian Imperial Stout?

Back 66

1. Imperial stouts were brewed by the English for the Russian Czars as a goodwill gesture to keep them warm during the winter

Front 67

Which of these beers are Imperial Stouts?
a. Stoudts Fat Dog
b. Guiness
c. Sinebrychof
d. Old Rasputin

Back 67

1. Stoudts Fat Dog
2. Old Rasputin

Front 68

What is the difference between a 1. Mead and a 2. Braggot?

Back 68

1. Is Honey Wine
2. Is a mixture between a Mead & a Beer

Front 69

What is a Gruit?

Back 69

1. An old fashioned herb mixture used for bittering and flavor before the use of hops

Front 70

What is a Trappist Ale?

Back 70

1. An ale that has to be brewed in a monastery
2. All proceeds must support the monastery
3. Monks have to brew the beer

Front 71

Name all 8 Trappist Breweries?

Back 71

1. CROWWALS
a. Chimay b. Rochefort c. Orval d. Wastmalle e. Westvtetereen f. Archel g. La Trapper h. Stift Engelszell

Front 72

__________ are brewed with Brown Sugar?

Back 72

1. Belgian Dubbels

Front 73

__________ are brewed with Candy Sugar?

Back 73

1. Belgian Triples

Front 74

If I like Chimay White what other beers would you recommend? Give 2 examples?

Back 74

1. Allagash Tripel
2. Stoudts Tripel

Front 75

Why is a Flemish Ale sour?

Back 75

1. From aging in Oak Barrels and Spontaneous Fermentation

Front 76

What is a Gluten-Free Beer we carry? (3)

Back 76

1. RedBridge
2. St. Peter's Sorgham
3. Estrella Daura

Front 77

True or False: Ciders are considered to be Gluten-Free?

Back 77

1. True

Front 78

Name the style of each Beer?
a. Chimay White b. Prior 8 c. Leffe d. Delirium Tremens
e. St. Bernardus ABT 12 f. Duvel g. Saxo h. Chimay Red i. Chimay Blue

Back 78

a. Chimay White- Triple b. St. Bernardus Prior 8 - Dubbel c. Leffe - Blonde d. Delirium Tremens - Golden
e. St. Bernardus ABT 12 - Quad f. Duvel - Golden
g. Saxo - Blonde h. Chimay Red - Dubbel
i. Chimay Blue - Quad

Front 79

What is Dry-Hopping?

Back 79

1. Dry hopping is adding extra Malts after the Fermentation Process

Front 80

What is Bottle Conditioning?

Back 80

1. When an unfiltered or Filtered Beer is re-seeded with more yeast so that extra Fermentation can take place in the Bottle

Front 81

How would you Describe a Pale Ale?

Back 81

1. Light in Body
2. Light Golden in Color
3. Has a Dry Finish
4. Brewed using pale malts
5. Has Mild hop & malt characteristics

Front 82

How would you explain a Brown Ale?

Back 82

1. Brown-Deep Copper
2. Medium Body
3. Nutty & Oatmeal

Front 83

How would you explain a Belgian Tripel?

Back 83

1. Golden
2. Medium Body
3. Spicy undertones, Yeasty, Fruity Notes with a slight hop finish

Front 84

How would you explain a Hefe-Weizen?

Back 84

1. Golden to Hazy in Color
2. Medium-Full Bodied
3. An Unfiltered German Ale brewed with 60% Wheat & 40% Malt

Front 85

How would you describe a Stout?

Back 85

1. Dark-Black
2. Full Mildly Carbonated
3. Chocolate, Oatmeal, or Coffee to Sweeten & Enhance the finish

Front 86

What differentiates a Dark IPA from a IPA?

Back 86

1. Same as an IPA except that its Darker

Front 87

Are Ambers more malty or hoppy?

Back 87

1. Malty

Front 88

A Pale Ale is brewed using _______ Malts?

Back 88

1. Pale

Front 89

True or False: An unfiltered beer should be rolled before pouring?

Back 89

1. True

Front 90

How would you describe a IPA?

Back 90

1. Essentially a Hoppier Pale Ale with a Medium-High-Intense Hop Bitterness
2. Flavor&Aroma have notes of Fruit, Floral & Citrus

Front 91

Are Saisons light, medium, or full bodied?

Back 91

1. Light Bodied

Front 92

Why are Doppelbocks Historically called "Liquid Bread"?

Back 92

1. Because when the monks would fast they would only drink water and Doppelbocks in order to stay full

Front 93

What is a Black&Tan?

Back 93

1. A Pale Ale (BASS) with guiness floating on top

Front 94

What is a Half&Half?

Back 94

1. A Pale Ale (HARP) with guiness floating on top

Front 95

What is a Black Velvet?

Back 95

1. Guiness floating on top of any Cider

Front 96

What is a Red Monk?

Back 96

1. St. Bernardus ABT 12 with a splash of Framboise

Front 97

What is a Chocolate Raspberry?

Back 97

1. Young's Double Chocolate with a splash of Framboise

Front 98

What is a Chocolate Blueberry?

Back 98

1. Sea Dog Blue Paw with a splash of Young's Double Chocolate

Front 99

What is a Red&White?

Back 99

1. Framboise with a Belgian Style White Wheat

Front 100

What is a Raspberry Cider?

Back 100

1. Any Apple Cider with a splash of Framboise