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21 Cards in this Set
- Front
- Back
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Aromas of Sulfer compounds |
Chalk Flint Metallic Wet wool |
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Aromas of Geosmin |
Mushroom Beet Fresh rain Soil |
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Aromas of fruit, flower, and herb based Thiols |
Grapefruit Passion fruit Black currant Gooseberry |
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Aromas of Terpenes |
Rose Orange oil Lavender Lychee |
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Aromas of Pyrazines |
Bell pepper Grass Peas Elderflower |
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Aromas of Esters |
White flowers Apple Strawberry Raspberry Banana |
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Aromas of spice Thiols |
Smoky Skunk Meaty Coffee |
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Aromas of Botrytis |
Honey Ginger Marmalade Chamomile |
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Aromas of Rotundone |
Rosemary Thyme Oregano Marjoram Basil Peppercorn
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Aromas of Lactones |
Vanilla Hazelnut Coconut Caramel |
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Aromas of Volatile Acidity |
Balsamic Sauerkraut Pickles Kombucha
Kombucha- Fermented tea |
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Aromas of Brettanomyces |
Clove Band-aid Horse Bacon |
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Esters are created by the interaction of what? |
acids and alcohol |
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Esters have what type of character? |
Lightly floral and fruity character |
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What 4 grape varieties are known to have high amounts of Terpenes? |
Muscat Gewürztraminer Torrontes Viognier |
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What 5 grape varietals are known to contain Pyrazines? |
Sauvignon Blanc Cabernet Sauvignon Cabernet Franc Carmenere Merlot |
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Aromas of Mercaptans |
Onion Garlic |
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What 2 varietals are you likely to find flower, fruity, and herbal Thiols in? |
Sauvignon Blanc Grüner Veltliner |
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Geosmin is a major component in the smell of what? |
wet rocks |
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What is the simplistic definition of Brettanomyces? |
Naturally occurring yeast |
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What 4 wines are considered chalky or flinty due to Volatile Acidity? |
Chablis Sancerre German Riesling Champagne |
