Related Essays

  • White Wine Essay

    This wine is characterized by its heavy body, soft texture in the month and remarkable aroma, deep color and residual sugar. • Sauternes – one of the longes...

  • The Importance Of Quality Wine Production In Canada

    The planned vine varieties including Baco Noir, Auxerrois, Agra and much more contribute to the production of a variety of wine flavors from the Canadian reg...

  • Benefits Of Cabernet Sauvignon

    Cabernet Sauvignon is a black colored grape from Bordeaux in France. Bordeaux is an incredible wine region with diverse sets of grapes. People from Spain cal...

  • Vidal Ice Blanc Research Paper

    The difficulty in growing grapes in this area shows the level of stress it adds into the grapes, which makes these grapes have a better quality and offer bol...

  • Etiquette And Protocol Case Study

    Sweet white wines are advisable to serve them at 6ºC, a temperature to which their fruit character and their sweet expression are

  • Sparkling Wine

    This essay is to describe the different production methods for sparkling wines and discuss how the method of production affects the quality of the wine in di...

  • Adelaide Australia Research Paper

    The wines of

  • The Concentration Of Malic Acid In Wine

    In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balance...

  • Sula Vineards Case Study

    Many of company fail when they are at growth stage. One should study the markets and consumers. No products shall continue if customers don’t like the taste,...

  • Southern Peninsula Wine Case Study

    • International and local wine awards. • Specificity of the wine product from the Southern Peninsula of Victoria. • Fine production capacity with capabili...

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/22

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

22 Cards in this Set

  • Front
  • Back
Chardonnay - Appearance
Moderate Straw/Green
Moderate Deep Gold/Yellow
Chardonnay - Nose
*Dependant on climate/Vinification

Green apple, Pear, Lemon, Mango, Flint (Unoaked)
Nuts, Popcorn, butter, Cream, Honey (Oaked)
Chardonnay - Palate
Acid - Medium
Alcohol - Moderate to high
Body - Medium - Full
*Rarely produced Sweet style
Chardonnay - California

Chardonnay - Australia
Rich, Oaky Style

Tropical Flavors, Oaky
Sauvignon Blanc - Appearance
Pale to Moderate Straw/Green
Sauvignon Blanc - Nose
* Pungent
Grassy, greenpepper, cats pee, wet stone, citrus
Grapefruit, guava, fruit salad
Sauvignon Blanc - Palate
Acid - High
Body - Light to Med
Alcohol - Moderate
Dry to Sweet Styles
Sauvignon Blanc from Marlborough is
crisp and unoaked
Sauvignon Blanc from California is sometimes called
Fume Blanc
Riesling from Germany is...

Rieslings from Alsace are...
lower alcohol, high acid, some residual sugar

Drier and higher alcohol than German versions
Riesling - Appearance
Watery bright rim to light straw core
Riesling - Nose (Dry to med swt style)
Lemon/Lime, peach, Floral, Mineral, Beeswax and petrol
Riesling - Nose (Sweet)
Apricopt, Raisins, Honey, Baked Apple, Petrol
Riesling - Palate
Acid - High
Body - Light to Medium
Alcohol - Low to Moderate
All Sweetness levels produced
Gewurztraminer - Appearance
Medium to intense Gold to brassy/pink
Gewurztraminer - Nose
*Intensly Aromatic
Perfume, Floral, Soap, Lychee, Citrus peel, baking spice, Tropical fruits
Gewurztaminer - Palate
Acid - Low
Body - Full (Oily Texture)
Alcohol - High
Muscat - Appearance
Very Pale to med straw
Muscat from Alsace can be...

Muscat de Beaumes-de-Vinise produces

Muscat from Greece is typically...
both Dry & Dessert style (Alsace)

sweet, fortified wines (Muscat de Beaumes-de-Vinise)

Fortified
Muscat - Nose
*Highly Aromatic
Floral, Honeysuccle, Tangirine, Orange Blossoms
Muscat - Palate (Fortified)
ACID - Low
Body - Medium to Full
Alcohol - High
Muscat - Palate (Dry - Dessert)
ACID-Low
BODY - Light to Medium
Alcohol - Medium