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24 Cards in this Set

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Vitamin A

10,000IU toxic


Fxn = good for eyes & skin


Sources: carrots, sweet potatoes, cantaloupe, fortified milk, apricots


Deficiency: nyctalopia (reversible), xerophthalmia (irreversible), bitots spots, dry scaly skin

Vitamin D

Cholesterol precursor


Fat soluble


Goes from D3 to D2


Fxn: Ca/Phos metabolism


Sources: sun, egg yolk, fortified milk


Deficiency: rockets, osteomalacia

Vitamin E

"Tocopherol"


One of least toxic vitamins


Fxn: antioxidant; resists hemolysis of RBCs


Sources: vegetable oils, whole grains, green veggies, almonds


Deficiency: hemolytic anemia

Vitamin K

Synthesized by bacteria in lower GI tract


No toxicity symptoms


Fxn: forms prothrombin (aids blood clotting); calcium metabolism


Sources: dark greens


Deficiency: hemorrhage

Vitamin B1

Thiamin


Lost with increased temp or pH


Heat stable in acid


Fxn: oxidation of CHO; pyruvate metabolism


Sources: grains, wheat germ, pork, liver


Deficiency: beriberi, muscle weakness, foot drop, memory loss, tachycardia, *elevated plasma pyruvate

Vitamin B2

Riboflavin


Lost in IV light


Fxn: RBC production


Sources: liver, kidney, meat, milk


Deficiency: growth failure, cheilosis, angular stomatitis, magenta tongue

Niacin

Tryptophan = precursor


Fxn: CHO, PRO, FAT metabolism


Sources: protein, peanuts, ready to eat cereal, chicken, rice, yeast, milk


Deficiency: 4 D's (dermatitis, diarrhea, dementia, death), pellagra, beefy bright red tongue, pigmented rash in sunlight

Folate

PABA = precursor


Fxn: DNA synthesis, RBC production, prevents neural tube defects


Sources: fortified dry cereal, liver, kidney, green leafy veggies, citrus fruits, lentils, beans


Deficiency: megaloblastic/macrocytic anemia, diarrhea, fatigue

Vitamin B6

Pyridoxine


Fxn: coenzyme in AA metabolism (deamination/transamination)


Sources: meat, wheat, corn, yeast, pork, ready to eat cereal


Deficiency: seizures, anemia, dermatitis, glossitis, peripheral neuropathy

Vitamin B12

Cyanocobalamin


Bound by intrinsic factor in gastric juice


Fxn: coenzyme for protein synthesis; forms RBC


sources: liver, meat, milk, kidney, eggs, cheese


Deficiency: macrocytic/megaloblastic anemia; pernicious anemia 2/2 gastrectomy or ileal resection

Pantothenic Acid

Fxn: coenzyme A --> energy; synthesis of FAs


Sources: animal foods, grains, legumes


Deficiency (rare)- paresthesia in feet

Ascorbic Acid

Vitamin C


Structure like glucose


Antioxidant


Needs acidic pH for absorption


Destroyed by heat/alkalinity/oxidation


Fxn: wound healing, aids iron absorption


Sources: citrus, potatoes, papaya, dark green and yellow veggies


Deficiency: scurvy, bleeding gums, poor wound healing, petechiae

Biotin

Synthesized by intestinal bacteria


Inactivated by avidin (in raw egg whites)


Fxn: coenzyme for FA synthesis; converts pyruvate to oxaloacetate in gluconeogenesis


Sources: liver, egg yolk, yeast, kidney


Deficiency: muscle pain, dermatitis, glossitis

Calcium

Most abundant mineral


Vit D, acid, & lactose aid absorption


Calcitonin lowers serum calcium by inhibiting bone resorption


Fxn: blood clotting, cardiac fxn, nerve transmission, smooth muscle contractility


Sources: dairy, leafy Veggies, legumes


Deficiency: tetany

Phosphorus

2nd most abundant mineral


Part of DNA, RNA, ATP


Fxn: phospholipids transport fat; teeth development


Sources: meat, cheese, dairy, poultry, eggs, fish

Iron

Part of Hgb


Food=ferric


Absorbed=ferrous


Stored=ferritin


Fxn: oxygen transport


Sources: red meat, poultry, fish


(Non-heme: cereals, veggies; *absorption aided by gastric juices and Vit C)


Deficiency: microcytic/hypochromic anemia, paleness, fatigue, spoon-shaped nails

Magnesium

Part of chlorophyll


Fxn: PRO and FA synthesis


Increased intake of Ca, PRO, & Vit D = increased Mag needs


Sources: most foods, milk, bread


Deficiency: (rare) tremors

Zinc

Excess zinc = copper or iron deficiency


Vegans often deficient


Fxn: increases taste acuity; enhances insulin action; stabilizes DNA, RNA; cell division


Sources: meat, liver, fish, eggs


*Phytates and copper will decrease absorption


Deficiency: reduced immune fxn, alopecia, poor wound healing, hypogeusia

Iodine

Part of thyroxine


Sources: iodized salt, seafood


Deficiency: goiter

Copper

Attached to PRO


Ceruloplasmin


Fxn: hemoglobin synthesis; aids iron absorption


Sources: liver, kidney, shellfish


Deficiency: microcytic anemia, neutropenia, Wilsons Disease

Selenium

Antioxidant; cooperates with Vit E


Fxn: tissue respiration


Sources: soil, grains, meat, fish, poultry, dairy


Deficiency: myalgia, cardiac myopathy

Chromium

Absorption enhanced by Vit C and Niacin


Fxn: aids insulin action; glucose metabolism


Sources: yeast, oysters, potatoes, liver


Deficiency: liver resistance

Important for glucose metabolism

Chromium & Zinc

As energy expenditure increases...

The need for thiamin, riboflavin, niacin, and pantothenic acid increases