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9 Cards in this Set
- Front
- Back
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Flame Grilled Prime Filet
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5oz - 7oz - 10oz
Pinot Nero Bordelaise, baby veggies, Garlic scallion potato cake (yukon pot cooked w scallion, butter, salt n peppa) |
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Chicken Scaloppini
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Thinly sliced ckn breast, dusted w flour, lemon basil butter (beurre blanc), grilled fennel julienne (herb) apricot salad (dried apricots, lemon juice, olive oil)
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Grilled Misoyaki glazed prime NY Steak
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8oz - 10oz - 12oz
Misoyaki glaze (miso paste, mirin, sugar), rapini or broccoli rabe (nutty, bitter) sauteed w garlic and crushed red pepper, whipped pot |
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Pan Seared Scallops (Light fare)
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Entree salad: Petite field greens, with scallops, lardons (bacon), grape tom, bacon vin and faro (grain belonging to wheat family, also known as emmer wheat)
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Grilled Alaskan King Salmon (Light Fare)
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Jade pearl rice (short grained sushi rice infused w green bamboo extract), mirin maitake mushrooms glazed with garlic and mirin (sweet cooking rice wine) and asparagus
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Crisp Skin Five Spice Duck Breast
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Muscovy duck breast with five spice rub (star anise, clove, szechuan pepper, cinnamon, fennel seed) served w fresh pear and plum risotto
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Seared Hawaii Ahi (Light Fare)
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Udon noodles, orange and soy glaze, and edamame, drizzled w Lingham's Chili sauce (not spicy)
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Seared Pork Tenderloin Medallions (Light Fare)
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Sweet Pot mash, vdj, and blueberry chipotle bbq sauce (blue berries, onion, red wine vin, ketchup, clove, cinnamon, garlic and chipotle chilies
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Wild Caught Pacific Halibut (Light Fare)
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Malaysian Volcano Rice, snap peas, kabayaki drizzle
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