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11 Cards in this Set
- Front
- Back
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Sugar Cane Skewered Jumbo Sea Scallops
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Sugarcane, sea scallops, watercress, frisee, key lime marinated onions, grilled pineapple relish, coconut coulis
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Double cut Kurobuta Pork Chop with Tamarind Glaze, Caramilized Sweet Potatoes and Green chili Mole Sauce
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Pork Chop, sweet potatoes, tamarind glaze, tamarind glaze, green chili mole sauce
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Andouille crusted redfish with roasted Pecan- Grilled Vegetable Relish, Creole Menuiere Sauce and Shoestring Potatoes
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Redfish, Pecan relish, grilled vegetable relish, creole menuiere, shoestring potatoes, andouille crust
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oven roasted free range chicken breast
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free range chicken, oyster spinach bread pudding, sauteed baby veg, black garlic reduction
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Grilled Filet Mignon
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Filet, worsh, blue cheese glacage, jumbo asparagus, red onion smoked bacon marmalade
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Grilled 18 oz. prime ribeye,
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Ribeye, smashed new potatoes, louisiana crawfish butter, red wine bordelaise
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Citrus BBQ Atlantic Salmon
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Salmon, Andouille Potato Hash, Citrus BBQ glaze, crispy fried red onions
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Pan Seared Bronzini
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Bronzini, Confir Fennel, white anchovy vierge, watercress
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Ricotta Spinach Ravioli
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Ravioli, Ricotta spinach mix, tomato-sweet corn viniaigrette, 20 year aged balsalmic
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Grilled Artichoke (Vegetarian, not vegan)
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Herb Farro: ancient cereal grain belonging to the wheat family. Dense chewy structure and a rich, nutty flavor. Made into a risotto style by just adding butter and veggie stock.
Confit Tomato Fennel has a cellery like stem and delicate sweet anise like flavor. Red Pepper Coulis: red pepper puree and rice wine vinegar Baby Arugula: slightly bitter, aromatic green |
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Whole Roasted Local Yellowtail Snapper
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Yellowtail snapper, slow raosted veggies, taggiasca olives, lemon citronette, sweet onion arugula salad
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