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11 Cards in this Set
- Front
- Back
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BJ's Classic Rib-Eye*Calories 1080 |
BJ's Classic Rib-Eye*A 14 oz. rib-eye. Served with your choice of two housemade sides. |
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House Top Sirloin*Calories 500 |
Thick, tender and cooked to order. Served with your choice of two housemade sides. 8 oz |
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Baby Back Pork RibsCalories 710-1300 |
Baby Back Pork RibsOur ribs Jeremiah red ale bbq sauce.
Served with a steak side and soup ans salad Sauces are Jeremiah red bbq and big Poppa's money rub |
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Atlantic Salmon*Calories 1010-1040 |
Atlantic Salmon*Flame-broiled or blackened salmon with lemon Chardonnay butter sauce, rice pilaf and seasonal vegetables |
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BJ's Brewhouse Blonde ® Fish 'n ChipsCalories 1150 |
BJ's Brewhouse Blonde ® Fish 'n Chips 4 cod fillets dipped in BJs blonde beer batter served with fries tartar sauce lemon wedge and malt vinegar |
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Southern Fried Chicken |
2 hand breaded buttermilk fried chicken breast served with white cheddar mashed potatoes with corn and fire roasted succotash Sauce House made pepper cream gravy |
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Parmesan Crusted ChickenCalories 1140 |
2 pieces of Parmesan crusted chicken breast pounded and sauteed till golden brown served with white cheddar mashed potatoes and steamed broccoli Lemon Chardonnay butter sauce Garnished with sun dried tomato , fresh basil and Parmesan cheese |
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New Orleans JambalayaCalories 1150 |
Blackened chicken , shrimp, chicken-andouille sausage sauteed onion and bell peppers and tomatoes in spicy sauce served over rice pilaf Topped with green onion and bowl rimmed with blackening spice |
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Balsamic Glazed ChickenCalories 800. |
Balsamic Glazed Chicken on baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy onion strings and a drizzle of sweet balsamic glaze. |
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Pale ale fish and chips |
4-5 Canadian cod filets dipped in a light beer batter made with BJ's blonde lightly fried and served with Fries Housemade tartar sauce two lemon Wedges |
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Texas style chicken fried steak |
2 pieces of chicken fried steak Served with white cheddar mashed potatoes and steamed vegetables Topped pepper cream gravy and parsley |
