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3 Cards in this Set

  • Front
  • Back

Salmon

8 oz salmon filet, citrus glazed, served with macrona almonds, green beans, and brown butter.

Seabass

8 oz Seabass, topped with miso butter, served atop shitake mushrooms and asparagus.

Seared Ahi Tuna

8 oz Ahi Tuna, topped with sesame seeds and served with ginger rice. The dish includes white sou sauce, ginger vinegar, and wasabi oil.