Oakland’s Hina Yakitori serves an incredible array of delectable Japanese style grilled dishes served on skewers in its creative and welcoming restaurant. Ippin ryori small plates, like the hiyashi wonton cold dumpling with tangy ponzu sauce and the onsen tamago poached egg with dashi, make perfect meal starters. Some of Hina Yakitori’s specialty entrées include the various grilled and skewered items you can mix and match to create your perfect meal, like teba chicken wings, atsuage tofu, uzura marinated quail eggs, sori maki thigh oyster, asparagus, shiitake mushroom, shishito peppers and fingerling potatoes, to name a few. Fried items like the tori nanban crispy chicken breast in sweet vinegar and shime rice dishes like the oyako don with
