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21 Cards in this Set
- Front
- Back
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What are the 5 appellations of the Savoie?
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Roussette de Bugey, Roussette de Savoie, Vin de Savoie, Bugey, Seyssel
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What styles of wine are permitted in the Bugey AOP?
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Blanc, Rose, Rouge, Vin Mousseau Blanc/Rose, plus the three Geographic Designations of Manicle, Montagnieu, and Cerdon
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What are the three geographic designations of the Bugey AOP?
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Manicle, Montagnieu, and Cerdon
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What style of wine is permitted in Bugey "Manicle"?
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100% Chardonnay, 100% PN - still, dry
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What style of wine is permitted in Bugey "Montagnieu"?
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100% Mondeuse for the rouge
Vin Mousseau Blanc - 70% Mondeuse, Chardonnay, Altesse as primary varieties, also included are Gamay, Molette, Jacquere, and Pinot Noir - 12 months on lees prior to disgorgement, traditional method |
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What style of wine is permitted in Bugey "Cerdon"?
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Method ancestral, rose only, gamay and poulsard - wines may not produced solely from Poulsard
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What styles of wines/grapes are permitted in Rousette de Bugey?
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Blanc, 100% Altesse (AKA Roussette)
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What are the two subzones of Rousette de Bougey?
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Montagnieu, Virieu-le-Grand
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What styles of wines/grapes are permitted in Rousette de Savoie?
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100% Altesse (AKA roussette)
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What are the departments allowed for Roussette de Savoie?
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Ain, Isere, Savoie, Haute-Savoie
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What are the geographical designations for Roussette de Savoie?
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Frangy, Marestel, Monterminod, Monthoux
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What styles of wine are permitted in Seyssel AOP?
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Sec and Demi-Sec Blanc (100% Altesse), Varietal-labeled Molette, and Vin Mousseaux Blanc, Altesse, Chasselas, and Molette
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What is the maximum residual sugar for Demi-Sec Seyssel?
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15 g/l
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How is Seyssel Mousseux blanc made?
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Method traditional, 9 months lees aging
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Which two crus of the Savoie produce 100% Mondeuse wines?
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Arbin, Saint-Jean-de-la-Porte
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Which crus of the Savoie are white only?
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Saint-Jeoire-Prieure, Ripaille, Montmelian, Marin, Marignan, Cruet, Crepy, Ayze, Abymes
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Which is the only cru of the Savoie permitted to make sparkling wine?
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Ayze
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Which crus of the savoie make red and white wine?
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Chautagne, Chignin, Jongieux
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What are the crus of the Savoie?
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Abymes, Apremont, Arbin, Ayze, Chautagne, Chignin, Chignin-Bergeron, Crepy, Cruet, Jongieux, Marignan, Marin, Montmelian, Ripaille, Saint-Jean-de-la-Porte, Saint-Jeoire-Prieure
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Which white-producing crus of the Savoie are Jacquere dominant?
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Abymes, Apremont, Chautagne, Chignin, Cruet, Jongieux, Montmelian, St. Jeoire-Prieure
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What white-producing crus of the Savoie are Chasselas dominant?
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Marignan, Marin, Crepy, and Ripaille
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