Related Essays

  • Yeast Fermentation Report

    Taste received one 2, which was the lowest score. This could be due to the fact that the wine was very strong as it fermented for 40 weeks. In order to chang...

  • Vidal Ice Blanc Research Paper

    The difficulty in growing grapes in this area shows the level of stress it adds into the grapes, which makes these grapes have a better quality and offer bol...

  • Piemont And Venice: Characteristics Of The Wine Country

    Denominazione di Origine Controllata Garantita Wines from this category not only that have to respect D.O.C.`s regulation , but also must be tested so that...

  • The Importance Of Quality Wine Production In Canada

    The valley’s wineries and vineyards have maintained a good continuity in production in the face of the market cycle. They have always dealt with the continuo...

  • Southern Peninsula Wine Case Study

    • International and local wine awards. • Specificity of the wine product from the Southern Peninsula of Victoria. • Fine production capacity with capabili...

  • The Calaveras Vineyard

    During the 20th century its production increased to include table wines at which it sold to restaurants and retailers. The vineyard had a number of prior own...

  • Adelaide Australia Research Paper

    The wines of

  • Tourism In Niagara

    For secondary research, she conducts interviews from winery staff and representatives, reports and statistics. Her aim is to explore whether wine tourism is ...

  • Australia Sustainable Practices

    Some grapes that have not been met by their requirements may still be sold or used for wine

  • Petaluma Gap Case Study

    About a decade ago as the vineyards matured and the industry grew, PGWA growers and winemakers began meeting informally to discuss the significant difference...

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/10

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

10 Cards in this Set

  • Front
  • Back
Name four 1er cru vineyards on the east side of the Serein
Beridot, Chapelot, Cote de Brechain, Cote de Fontenay, Cote des Pres Girots, Cote de Vaubarousse, Fourchaume, L'Homme Mort, Les Fourneaux, Mont de Milieu, Montee de Tonnerre, Morein, Pied d'Aloup, Vacoupin, Vaulorent, Vaupulent
Which 1er cru has the most Lieu dit?
Vaillons
What's the minimum alcohol of Chablis/Chablis 1er cru?
10/10.5
Maximum yield of Chablis/Chablis 1er cru?
60/58 hl/ha
What are the permitted training methods for Chablis?
Guyot, Cordon de Royat, Taille Chablis
What's the maximum yield for GC Chablis? Potential alcohol?
54/11%
What is the Clos de Hospice?
A special bottling of Les Clos made by Moreau. (old vines?)
What grapes are allowed in Irancy?
Pinot noir (must be 90%) Cesar and Pinot Gris are also permitted.
Minimum potential alcohol and maximum yield of Petit Chablis?
9.5, 60
What villages in the area around Chablis allowed to append their name to the Bourgogne AOP?
Chitry, Cote D'Auxerre, Epineuil (must be red/rose), Tonnere (must be white) , Vezelay (must be white)