Sandwich

Front 1

it refers to a food item made with twi or more slices of bread with fillings between them

Back 1

Sandwiches

Front 2

a small flat,round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.It is used to apply food spreads,over bread slices

Back 2

Sandwich Spatula

Front 3

small medium and large. small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches

Back 3

cookie cutters

Front 4

Grating cheese,meat and other ingredients allow flavirs to mix,thus;palatability of sandwich is increased

Back 4

Grater and shredder

Front 5

a small blunt edged blade that is used to apply spreadds,such as buter,peanut butter,and cream cheese,on bread or dinner rolls

Back 5

butter knife

Front 6

Back 6

chef's knives

Front 7

used to hold food in places

Back 7

utility tray

Front 8

used to seperate liquid from soldi

Back 8

Strainer

Front 9

Back 9

deli knife

Front 10

use to combine engriedients

Back 10

mixing spoon

Front 11

use to open cans

Back 11

can opener

Front 12

a set of individual measuring spoons used to measure small quantities of ingredients

Back 12

measuring spoon

Front 13

these are flat heated surface where food is directly cooked

Back 13

Grills

Front 14

these are equipment which are enclosed in which food is heated by hot air or infared radiation

Back 14

Ovens

Front 15

Special tubes generate microwave radiation which create heat inside

Back 15

microwave ovens

Front 16

small broilers,use primarily for browning or glazing the tops of sandwich

Back 16

SALAMANDERS

Front 17

machines used to chill sandwiches and other foods

Back 17

chillers

Front 18

used to hold foods for longer times and to store foods purchased in frozen forms

Back 18

freezer

Front 19

chicken or turkey breast characterized by a delicate golden brown surface

Back 19

poultry

Front 20

like olive oil,nelishesgive a lift to sandwiches some of them are high to acids so don't combine them with strong flavor condiments

Back 20

condiments

Front 21

make use of one kind on top. the slices of white bread can be triangles or rounds

Back 21

Open faced sandwich

Front 22

a plain sandwich is made up of 2 slices of bread

Back 22

regular cold sandwiches

Front 23

are made up of bread cut lengthwise about 3/8 inch thick

Back 23

Pinwheel sandwiches

Front 24

are small fancy sandwich made from light delicate ingredient and bread that has been trimmed of crust

Back 24

Tea sandwiches

Front 25

made with more than two slices of bread and several ingredients in the filling

Back 25

multidecker sandwiches

Front 26

are made up placing buttered or unbuttered bread on bread on a serving plate

Back 26

Hot open faced Sandwich

Front 27

flavored breads served with dips like quesadillas and borritos

Back 27

filled rolls foraccia or pitta bread