Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
3 Cards in this Set
- Front
- Back
|
What is Methode Dioise? Where is it practiced? |
Variation on methode ancestrale and transfer method. Base wines are slowly fermented in stainless steel then filtered and bottled without dosage where they ferment to 7.5% before being disgorged and filtered into new bottles. |
|
|
What is mutage? |
The process of stopping a must from fermenting, usually by adding alcohol (sometimes by adding sulfur) |
|
|
What is encepagement? |
Term that describes the mix of vine varieties planted on a particular property.
These proportions do not necessarily correspond to the proportions of each grape variety in given wine |
