Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
30 Cards in this Set
- Front
- Back
What is the most common salmonella?
|
typhi. get it from harvesting and from rodents
|
|
what kind of salmonella is associated with cows?
|
dublin. dont show symptoms
|
|
what type of salmonella is with chickens?
|
enteritidis. eggs. dont show symptoms
|
|
what type of salmonella do primates get from people?
|
typhi
|
|
where does salmonella live?
|
GIT, mammary glands, eggs
|
|
what are the clinical signs of salmonella
|
in 8-72 hours- fever, malaise, headache, sudden nausea, abd pain, dia, vomiting. self limiting but feel like crap for 2 weeks
|
|
how do you dx salmonella?
|
culture, serotyping. not detectable
|
|
how is salmonella spread?
|
fecal-oral, raw foods, unclean foods, diry equipment, bad hygeine.
|
|
how do you control salmonella
|
hygenic slaughter, pastuerize milk or eggs
|
|
where does staph live?
|
human skin and resp tract, cow boobs
|
|
what are the clinical signs of staph infection?
|
30 min-8 hours. Nausea, v/d, GI cramps, headache, fever, hypotension, blood or mucus in vomit or poop.
|
|
how do you ddx staph?
|
culture or presence of toxin
|
|
How do we get staph?
|
human contamination. grows at low pH and high salt (ham, meats, cream). toxin is made as organism grows
|
|
how do you prevent staph infections?
|
proper fridge temps, educate food people
|
|
Where does clostridium perfringens live?
|
formed in host and food. lives in soil, water, GIT in animals and fish
|
|
what are the clinical signs of clostridium perfringens?
|
8-24 hours: watery diarrhea, gas, cramps. usually no vomiting or diarrhea.
|
|
what bacteria is associated with thanksgiving dinner?
|
clostridium perfringens.
|
|
how can you prevent clostridium perfringens?
|
boil food, dont let it sit out
|
|
what organism is responsible for botulism?
|
clostridium botulinum A-G. Exotoxins formed in food or host
|
|
what forms of botulism do people get:
|
ABEF
|
|
where does clostridium botulinum (causes botulism) live?
|
soil, water, GIT, non acid foods, pH > 4.5
|
|
what are the clinical signs of botulism?
|
2 hours - 8 days (usually 1-2 days after eating): nausea, vomiting, impaired vision, muscle weakness, paralysis
|
|
what can babies get from eating honey?
|
clostridium botulinum (botulism). causes constipation, weakness, poor feeding and head control loss)
|
|
how do you dx botulism?
|
ID toxin in serum or poop
|
|
how can you get botulism?
|
fowl, canning, honey, storage error
|
|
what is the most common cause of enteritis in people?
|
campylobactor jejuni
|
|
who carries campylobactoer jejuni?
|
cows, poultry, shellfish
|
|
what are the clinical signs of campy?
|
2-5 days: diarrhea, abdominal cramps, headache. Relapsing fever. reactive arthritis, hemolytic uremia, GB syndrome. Big cause of renal fx in kids
|
|
how do we dx campylobactor?
|
culture
|
|
how do people get campy?
|
raw milk, bad poultry. 80% of poultry is contaminated
|