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56 Cards in this Set
- Front
- Back
synesthesia |
receiving sensory input in one form and experiencing it in another form |
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sensation |
the sense organ's detection of external physical stimulus and the transmission of info about this stimulus to the brain |
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perception |
processing, organizing and interpretation of sensory signal in the brain, result in internal neural representation of the physical stimulus |
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sensory receptors |
sensory organs that detect physical stimulation from external world and change stimulation into information that can be processed by the brain |
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transduction |
sensory receptors change physical stimuli into signals that are sent to the brain |
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somatosensory cotex |
touch |
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primary visual cortex |
vision |
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primary auditory cortex |
hearing |
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gustatory cortex |
taste |
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olfactory cortex |
smell |
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absolute threshold |
smallest amount of input that can be detected by our sensory systems |
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difference threshold |
minimal difference in physical stimulation required to detect a difference between sensory inputs |
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weber's law |
just noticeable difference between two sensory inputs is based on the proportion of the original sensory inout rather than on a fixed amount of difference |
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signal detection theory |
detection of a faint stimulus requires a judgement, it is not an all or none process; hit, miss, false alarm, correct rejection |
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sensory adaptation |
decrease in sensitivity to a constant level of stimulation |
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distal senses |
olfaction, vision, audition |
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proximal senses |
touch, taste |
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cornea |
thick, transparent outer layer of eye |
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pupil |
small dark opening |
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iris |
circular muscle, color, control's pupil's size |
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lens |
adjustable, transparent structure behind the pupil |
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retina |
thin inner surface of back of the eyeball, contains sensory receptors |
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rods |
sensory receptors in retina, detect light waves and transduce them into signals, low levels of illumination, don't detect color or fine detail |
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cone |
sensory receptors in retina, detect light waves and transduce them into signals, high levels of illumination, color in fine detail |
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ganglion cells |
create action potentials |
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parietal pathway |
movement |
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temporal pathway |
recognition |
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amplitude |
height of light wave from base to peak (brightness)
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wavelength |
distance from peak to peak (hue and saturation) |
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trichomatic theory |
there are three types of cone receptor cells in the retina that are responsible for color perception, each responds optimally to different but overlapping ranges of wavelengths, processes in retina |
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S cones |
shortwave lengths, blue |
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M cones |
medium wave lengths, green |
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L cones |
longwave lengths, red |
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opponent-process theory |
ganglion cells in retina receive excitatory input from one type of cone and inhibitory inout from another type of cone, creating perception that some colors are opposite, processes in thalamus and visual cortex |
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gestalt theory |
perception is more that gathering sensory input, |
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grouping |
visual system's organization of features and regions to create perception of whole, unified object |
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figure and ground |
an object is a figure that is distinct from the backgound |
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bottom up processing |
perception of objects due to analysis of environmental stimulus input by sensory receptors |
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top down processing |
perception of objects due to the complex analysis of prior expectations and experiences |
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binocular depth cues |
cues of depth perception that arise because people have two eyes |
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monocular depth cues |
cues of depth perception that are available to each eye alone |
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eardrum |
thin membrane that makes the beginning of the middle ear, sound waves cause it to vibrate |
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cochlea |
coiled, bony, fluid filled tube in the inner ear that houses sensory receptors |
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haircells |
sensory receptors in cochlea, detect sound waves and transduce into signals that are processed in brain as sound |
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temporal coding |
perception of lower pitched sounds is a result of the rate at which hair cells are stimulated by sound waves of varying higher frequencies |
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place coding |
perception of higher pitched sounds is a result of location of the basilar membrane where hair cells are stimulated by sound waves of higher frequences |
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taste buds |
structure located on tongue that contains sensory receptors, 8,000- 10,000 |
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papillae |
groupings of taste buds, 5 tastes: sweet, sour, salty, bitter, umami |
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olfaction |
sense of smell |
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olfactory epithelium |
thin layer of tissue in gala cavity, contains olfaction receptors which produce info that is processed in brain about smell |
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olfactory bulb |
carries information about smell to brain |
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warm receptors |
sensory receptos in skin that detect temp. of stimuli and transduce info to be processed in the brain as warm |
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cold receptors |
detect temperature of stimulus and transduce info to brain to be processed as cold |
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pressure receptors |
detect tactile stimulation and transduce it into info processed in brain as different types of pressure on skin |
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fast fibers |
myelinated, convey intense sensory input to brain where it is perceived as sharp immediate pain |
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slow fibers |
unmyelinated, convey sensory input to brain, weak, dull steady pain |