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56 Cards in this Set

  • Front
  • Back

synesthesia

receiving sensory input in one form and experiencing it in another form

sensation

the sense organ's detection of external physical stimulus and the transmission of info about this stimulus to the brain

perception

processing, organizing and interpretation of sensory signal in the brain, result in internal neural representation of the physical stimulus

sensory receptors

sensory organs that detect physical stimulation from external world and change stimulation into information that can be processed by the brain

transduction

sensory receptors change physical stimuli into signals that are sent to the brain

somatosensory cotex

touch

primary visual cortex

vision

primary auditory cortex

hearing

gustatory cortex

taste

olfactory cortex

smell

absolute threshold

smallest amount of input that can be detected by our sensory systems

difference threshold

minimal difference in physical stimulation required to detect a difference between sensory inputs

weber's law

just noticeable difference between two sensory inputs is based on the proportion of the original sensory inout rather than on a fixed amount of difference

signal detection theory

detection of a faint stimulus requires a judgement, it is not an all or none process; hit, miss, false alarm, correct rejection

sensory adaptation

decrease in sensitivity to a constant level of stimulation

distal senses

olfaction, vision, audition

proximal senses

touch, taste

cornea

thick, transparent outer layer of eye

pupil

small dark opening

iris

circular muscle, color, control's pupil's size

lens

adjustable, transparent structure behind the pupil

retina

thin inner surface of back of the eyeball, contains sensory receptors

rods

sensory receptors in retina, detect light waves and transduce them into signals, low levels of illumination, don't detect color or fine detail

cone

sensory receptors in retina, detect light waves and transduce them into signals, high levels of illumination, color in fine detail

ganglion cells

create action potentials

parietal pathway

movement

temporal pathway

recognition

amplitude

height of light wave from base to peak (brightness)


wavelength

distance from peak to peak (hue and saturation)

trichomatic theory

there are three types of cone receptor cells in the retina that are responsible for color perception, each responds optimally to different but overlapping ranges of wavelengths, processes in retina

S cones

shortwave lengths, blue

M cones

medium wave lengths, green

L cones

longwave lengths, red

opponent-process theory

ganglion cells in retina receive excitatory input from one type of cone and inhibitory inout from another type of cone, creating perception that some colors are opposite, processes in thalamus and visual cortex

gestalt theory

perception is more that gathering sensory input,

grouping

visual system's organization of features and regions to create perception of whole, unified object

figure and ground

an object is a figure that is distinct from the backgound

bottom up processing

perception of objects due to analysis of environmental stimulus input by sensory receptors

top down processing

perception of objects due to the complex analysis of prior expectations and experiences

binocular depth cues

cues of depth perception that arise because people have two eyes

monocular depth cues

cues of depth perception that are available to each eye alone

eardrum

thin membrane that makes the beginning of the middle ear, sound waves cause it to vibrate

cochlea

coiled, bony, fluid filled tube in the inner ear that houses sensory receptors

haircells

sensory receptors in cochlea, detect sound waves and transduce into signals that are processed in brain as sound

temporal coding

perception of lower pitched sounds is a result of the rate at which hair cells are stimulated by sound waves of varying higher frequencies

place coding

perception of higher pitched sounds is a result of location of the basilar membrane where hair cells are stimulated by sound waves of higher frequences

taste buds

structure located on tongue that contains sensory receptors, 8,000- 10,000

papillae

groupings of taste buds, 5 tastes: sweet, sour, salty, bitter, umami

olfaction

sense of smell

olfactory epithelium

thin layer of tissue in gala cavity, contains olfaction receptors which produce info that is processed in brain about smell

olfactory bulb

carries information about smell to brain

warm receptors

sensory receptos in skin that detect temp. of stimuli and transduce info to be processed in the brain as warm

cold receptors

detect temperature of stimulus and transduce info to brain to be processed as cold

pressure receptors

detect tactile stimulation and transduce it into info processed in brain as different types of pressure on skin

fast fibers

myelinated, convey intense sensory input to brain where it is perceived as sharp immediate pain

slow fibers

unmyelinated, convey sensory input to brain, weak, dull steady pain