• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/54

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

54 Cards in this Set

  • Front
  • Back
Q: Net Primary Production ( NPP) is
The difference between CO2 taken up by photosynthesis and CO2 released by respiration; The net accumulation of carbon within phytoplankton cells ( Both A&B)
The compensation light level refers to the light intensity where
Photosynthesis equals respiration
Phytoplankton cells that are growing in the light saturated range of light intensity are experiencing pigment destruction that causes reduced levels of net primary production
False
The depth at which phytoplankton cells exhibit maximal rates of primary production is called the
None of the above...stupid question...don’t even worry about it
What happens to the average size of phytoplankton when the nutrient levels in the ocean are shifted from high concentration to low concentration?
The growth advantage shifts to smaller cells
Nitrogen, phosphorus, and silica concentrations are generally:
Low in surface layer of the ocean and high at depth
The main source of iron input to the surface ocean layer is from:
Dust blowing off of continents
Subtropical Gyre have low levels of primary production per square meter because
There is a persistent lens of warm low-nutrient surface water and an associated surface layer downwelling that, taken together, inhibits efficient upward mixing of nutrients from the deep ocean
Primary production along most of the equator is high because the trade winds cause
Surface layer divergence and the subsequent upwelling of deep nutrient-rich water to the sunlit surface ocean
Primary production is consistently high in coastal regions because
Tidal mixing is enhanced over shallow continental shelf regions
Which is true about wind-driven coastal upwelling of nutrients along the west coast of the United States?
It has a distinct seasonal pattern of high and low levels
Which is true about the Critical Depth?
It is the depth to which phytoplankton can mix where the time they spend below the compensation depth losing carbon just balances the time they spend above the compensation depth gaining carbon
Spring Phytoplankton Blooms occur in the North Atlantic because
The springtime shallow thermocline “ holds” the phytoplankton above the Critical Depth; Wintertime mixing bring nutrient rich water from depth to the surface ocean ( Both A and B)
Net primary production in the ocean is about
50% of global net primary production
Net primary production summed over the entire coastal region exceeds nets primary production summed over the entire open-ocean region
False
What nutrients are limiting the net primary production in the Southern Ocean and the North Pacific Subtropical Gyre, respectively?
Iron and Phosphate
What is the definition of pelagic environment?
The water column environment
Which group of zooplankton is ubiquitous in every ocean and most often makes up the dominate fraction of the total zooplankton biomass?
Copepods
What is the definition of Meroplankton?
Organisms that live only part of their life as planktonic creatures?
In order to make sense out of the confusing mix of all the organisms that make up pelagic communities, oceanographers aim to classify organisms into broad groups based on
Autotrophy; Heterotrophy; Body Size ( All of the above)
Exploitation Efficiency is the efficiency with which members of one trophic level are able to:
Find, capture, and ingest lower trophic level prey
Diel Vertical Migration is
A strategy used by many zooplankton species to avoid predation by visual predators
Large herbivore populations consuming phytoplankton at the start of spring bloom in the North Atlantic are expected to have a
Low exploitation efficiency
Small herbivore populations consuming small phytoplankton in the tropics and subtropics regions are expected to have
High exploitation efficiency
Trophic Transfer Efficiency depends on the following:
Exploitation Efficiency; Gross Production Efficiency ( Both a and b)
If there are 3 trophic steps between primary phytoplankton and commercially harvestable fish, and you start with 10000 units of phytoplankton production each year, how many units of harvestable fish should you expect to get each year?
10
The main reason that coastal upwelling regions have much higher amounts of harvestable fish production is because:
They have the fewest trophic steps between primary production and harvestable fish
Epifluorescent microscopy and fluorescent DNA stains came into widespread use by oceanographers between 1975 and 1985, and this new technology dramatically increased abundance estimates of
Heterotrophic bacteria
In 1998 a new technology called Analytical Flow Cytometry was applied to oceanographic research and with this new way of seeing the ocean the following type of organism was discovered to be in high abundance in oligotrophic waters
Autotrophic Bacteria
Prochlorococcus is
The main contributor to primary production in oligotrophic open-ocean environments
The vast majority of living biomass in oligotrophic open-ocean environments is in the form of heterotrophic and autotrophic bacteria
True
Most of the carbon exported from the ocean surface layer to the deep ocean is in the following form:
Feces from flea-size zooplankton
The biological carbon pump is most efficient in
Eutrophic conditions
The ratio of Ammonia uptake to Nitrate uptake is the same as the ratio of Recycled Primary to New Primary Production
True
When Recycled Production is a significant fraction of Total Primary Production we can expect the Biological Carbon Pump to be inefficient
True
The nutrient that is of greatest interest in nutrient cycling studies in the North Pacific Subtropical Gyre is
Phosphorus
Marine virus abundance in the ocean is typically about:
10 times the bacterial abundance
Host cells infected by marine viruses typically die from
Cell lysis
Does the presence of marine viruses increase or decrease the efficiency of Biological Carbon Pump?
Decreases pump efficiency
Is the community of marine viruses highly diverse?
Yes
Water can dissolve large quantities of ions such as Na and Cl because
It is a highly polar molecule
The two opposing forces that determining the three phases of water ( solid, liquid, and gas) are
H-bonds and thermal (kinetic) energy
When evaporation occurs at the ocean surface the ocean loses heat and the surface ocean cools. Where did the ocean heat energy go?
It went into latent heat in the form of water vapor in the atmosphere
The relative proportion of ions making up the salt content in a seawater sample remains unchanged everywhere in the ocean
True
The surface ocean salinity varies greatly from region to region because of large regional variations in
Evaporation and Precipitation ( Both a and b)
If there were 100 million metric tons of cobalt ions in the ocean and if river input of cobalt were approximately 10 metric ton per year, the average residence time of a single cobalt ion in the ocean would be
10 million years
Salt ions, like sodium and chloride, are very inert elements that entered the ocean when it was first formed about 4 billion years ago, and these same ancient elements have remained dissolved in the ocean since this early time
False
The concentration of most biologically active elements ( i.e. plant nutrients) in seawater are found to be
Low in the surface-ocean and high in the deep ocean
The conveyor belt circulation explains in part, why nitrate and phosphate concentrations in the deep ocean ( e.g 4000 meters depth) are
Low in the deep North Atlantic and high in the deep North Pacific
Oxygen concentration reaches its lowest point just below the sunlit layer (euphotic zone) of the ocean because:
Microorganism respiration, fuelled by the strong raining down of dead organic material from above, consumes oxygen
The conveyor belt circulation explains, in part, why oxygen concentrations in the deep ocean (e.g., 4000 meters depth) are
High in the deep Atlantic and low in the deep Pacific
Carbon dioxide is low in the surface layer of the ocean because:
Photosynthesis consumes carbon dioxide
When carbon dioxide is added to the ocean, some of it reacts with water to form more acidic ocean conditions
True
Carbon dioxide in the deep ocean ( below the main thermocline) is the largest mobile reservoir of carbon dioxide on earth
True