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20 Cards in this Set
- Front
- Back
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rock cornish game hen
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5-7 weeks
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broiler-fryer
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9-12 weeks
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roaster
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3-5 months
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capon (castrated)
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less than 8 months
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baking/stewing hen
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older than 10 months
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age after used for soups (chicken)
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older than 10 months
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young turkey fryer-roaster
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10-12 weeks
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young hen (turkey)
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5-7 months
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young tom
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5-7 months
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ducks
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7-8 weeks
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geese
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less than 11 weeks
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fresh poultry never held below what temp
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26 F
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frozen poultry held at what temp and below
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0 F
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temperature of hard chilled poultry
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0-26 F
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characteristics of young birds
(breastbone, wing, skin) |
-breastbone bendable
-wing offers little resistance when grabbed -skin is soft and tears easily |
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what can poultry be contaminated with?
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-salmonella
-campylobacter |
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what temperature must poultry be cooked to?
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165 F (throughout)
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how to help uneven cooking
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place aluminum foil tents over areas that cook faster than others
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what do you have to do to skinless poultry before putting it in microwave?
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coat with some liquid to prevent drying out
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how to avoid darkening of bones in poultry
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-cook directly from frozen state
-cook at a lower temp for a longer period of time |
