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51 Cards in this Set
- Front
- Back
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Days to attain market weight |
33-35 days |
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Market weight |
1.7-1.8kg per head |
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FCR (Broilers) |
1.8 - 2.0 |
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Capital required per bird |
P200 |
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Earnings of ave. broiler raiser in the PH |
P8- P12/head |
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Cause of Chronic Respiratory Disease (CRD) |
Mycoplasma sp. |
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Cause of Pullorum Disease |
Salmonella sp. |
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Post peak production of breeders |
30-35 wks of age |
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Brooding area should be preheated to around ______ for how long? |
33 degrees celsius, 1hr to 30 mins before expected DOC placement |
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Each brooding pen should have how many heaters? |
1 |
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Each brooding pen should have how many chick feeders? |
14 pcs, 19 cm long |
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Each brooding pen should have how many drinkers? |
14 pcs, jar-type gallon-sized |
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Dextrose powder instructions |
1st 4 hrs, 20g powder/1 gallon |
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Broiler brooding litter thickness |
Not less than 5cm |
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If litter/manure moisture is maintained bet. _____%, ammonia is usually not produced |
21-25% |
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Ammonia production will start when moisture exceeds _____% |
30% |
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Ammonia can be detected by smell |
10-15ppm |
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Ammonia causes conjunctivitis and runny nose occurs |
25-35ppm |
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Ammonia causes eyes of broilers to become watery and inflamed |
50ppm |
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Ammonia causes broilers to jerk their heads and show discomfort |
75 ppm |
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Max. no. Of chicks per sqm. Of floor area at placement time |
50 chicks |
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Max density per sqm of floor area at 7 days old |
25 chicks |
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Chick’s body temp. |
40 degrees celsius |
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Light intensity must be about _____ per sqm of floor area |
0.5 - 1 watt |
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How many watts of light intensity per 1,000 broilers? |
93 watts |
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Feeding space required up to 14 days |
2.54 linear cm/broiler |
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Size of standard chick feeder |
91.44 cm |
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How many chicks can a standard feeder accommodate? |
72 chicks |
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Temp. Requirement of drinking water |
20-22 degrees celsius |
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1 gal drinker can serve the requirements of ____ chicks up to 21 days of age |
50 chicks |
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Chicks should not travel more than ____ to reach drinkers |
1.5 m |
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Times drinkers should be cleaned in a day |
4 times |
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House and all equipment must be properly cleaned, disinfected, and air-dried for at least ________ before arrival of chicks |
10 days |
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All feeders and drinkers should be filled up and put in place at least _______ before chicks arrive |
24 hours |
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Brooders should be in operation and temperature should reach desires level at least _______ before chicks arrive |
12 hrs |
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During 1st week of brooding, a temp of ____ should be maintained in the brooder area |
31 degrees celsius |
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Usual length of brooding is from? |
2-4 weeks of age |
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1st ___ to ___ hrs of brooding, chicks should be provided only with water. |
3-4 hrs |
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Brooder guard height |
34-36 cm |
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Floor space allowance |
100 chicks/sqm |
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Beak trimming can be done as early as |
5-10 days (breeders) |
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Water soluble vit. Packs with electrolytes should be given __ days before and ___ days after beak trimming. |
2 days before, 3 days after |
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If necessary, a 2nd beak trimming is done at ____ |
10-14 wks |
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Qty. of feed should be ___% of feeder space |
100% |
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Grit should be provided one day each week from 8th week onwards at a rate of ______ |
4.5kg per 1,000 pullets |
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From 6-24 weeks of age, __ to __ birds could be reared in a sqm of floor area |
5-7 birds |
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If reared on litter floor, __ birds could be housed per sqm of floor area |
8 birds |
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Feeder space allowance |
7.5 - 10 linear cm per bird |
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Drinker space allowance |
2.5 cm per bird |
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Declawing best done at |
10 weeks of age |
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Min of ____ litter thickness |
8 cm |
